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Title: Professional Server, The: A Training Manual / Edition 3, Author: Edward Sanders
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Professional Server, The: A…
by Edward Sanders, Marcella Giannasio
Explore Series
Paperback $203.92
Title: Merchandising Math: A Managerial Approach / Edition 1, Author: Doris Kincade
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Merchandising Math: A…
by Doris Kincade, Fay Gibson, Ginger Woodard
Paperback $203.92
Title: Restaurant Operations Management: Principles and Practices / Edition 1, Author: Jack Ninemeier
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Restaurant Operations…
by Jack Ninemeier, David Hayes
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Paperback $274.84
Title: Tourism and Political Change 2nd edition, Author: Richard Butler
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Tourism and Political Change…
by Richard Butler
Paperback $60.00
Title: The Professional Restaurant Manager / Edition 1, Author: David Hayes
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The Professional Restaurant…
by David Hayes, Allisha Miller, Jack Ninemeier
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Paperback $230.52