Title: World City Network: A global urban analysis / Edition 2, Author: Peter Taylor
Title: Microbial Quality Assurance in Pharmaceuticals, Cosmetics, and Toiletries / Edition 1, Author: R. Baird
Title: Halal Food Production / Edition 1, Author: Mian N. Riaz
Title: Service Worlds: People, Organisations, Technologies / Edition 1, Author: John Bryson
Title: Listeria, Listeriosis, and Food Safety / Edition 3, Author: Elliot T. Ryser
Title: Foodborne Diseases: Case Studies of Outbreaks in the Agri-Food Industries / Edition 1, Author: Jan Mei Soon
Title: The Economics of Tourism / Edition 1, Author: M. Thea Sinclair
Title: The Routledge Companion to Labor and Media / Edition 1, Author: Richard Maxwell
Title: Innovation in Food Engineering: New Techniques and Products / Edition 1, Author: Maria Laura Passos
Title: Computational Fluid Dynamics in Food Processing / Edition 1, Author: Da-Wen Sun
Title: Phenolics in Food and Nutraceuticals / Edition 2, Author: Fereidoon Shahidi
Title: Understanding Foodservice Financial Management / Edition 1, Author: Jeannie Sneed
Title: Shopping Centers and Other Retail Properties: Investment, Development, Financing, and Management / Edition 1, Author: John R. White
Title: International Handbook on the Economics of Tourism, Author: Larry Dwyer
Title: Novel Macromolecules in Food Systems, Author: G. Doxastakis
Title: Services Marketing: Integrating Customer Focus Across the Firm / Edition 7, Author: Mary Jo Bitner
Hardcover from $199.69 $308.75 Current price is $199.69, Original price is $308.75.
Title: Fishery Products: Quality, Safety and Authenticity / Edition 1, Author: Hartmut Rehbein
Title: Preventing Foreign Material Contamination of Foods / Edition 1, Author: Doug Peariso
Title: Advances in Meat Processing Technology / Edition 1, Author: Alaa El-Din A. Bekhit
Title: Unit Operations in Food Engineering / Edition 1, Author: Albert Ibarz

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