Title: Extracting Bioactive Compounds for Food Products: Theory and Applications / Edition 1, Author: M. Angela A. Meireles
Title: Nutraceuticals: Designer Foods III: Garlic, Soy and Licorice / Edition 1, Author: Paul A. LaChance
Title: Eating and Healing: Traditional Food As Medicine / Edition 1, Author: Andrea Pieroni
Title: Dietary Modulation of Cell Signaling Pathways / Edition 1, Author: Zigang Dong
Title: New Plant Sources for Drugs and Foods from the New York Botanical Garden Herbarium, Author: Siri von Reis
Title: Edible Seaweeds of the World / Edition 1, Author: Leonel Pereira
Title: Capsicum: The genus Capsicum / Edition 1, Author: Amit Krishna De
Title: Moveable Feasts: The History, Science, and Lore of Food, Author: Gregory McNamee
Title: Plants: Diet and Health / Edition 1, Author: Gail Goldberg
Title: Food Plants of the World: An Illustrated Guide / Edition 1, Author: Ben-Erik van Wyk