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Title: General Viticulture / Edition 2, Author: A. J. Winkler
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General Viticulture / Edition…
by A. J. Winkler, James A. Cook, William Mark Kliewer, Lloyd A. Lider, Laura Cerruti
Hardcover $73.95
Title: Reclamation of Contaminated Land / Edition 1, Author: C. Paul Nathanail
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Reclamation of Contaminated…
by C. Paul Nathanail, R. Paul Bardos
#8 in Series
Paperback $92.95
Title: The World History of Beekeeping and Honey Hunting / Edition 1, Author: Eva Crane
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The World History of…
by Eva Crane
Hardcover $260.00
Title: The Science of Cooking: Understanding the Biology and Chemistry Behind Food and Cooking / Edition 1, Author: Joseph J. Provost
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The Science of Cooking:…
by Joseph J. Provost, Keri L. Colabroy, Brenda S. Kelly, Mark A. Wallert
Paperback from $57.39 $79.75 Current price is $57.39, Original price is $79.75.
Title: Poultry Health and Management: Chickens, Turkeys, Ducks, Geese and Quail / Edition 4, Author: David Sainsbury
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Poultry Health and Management:…
by David Sainsbury
Paperback $85.95
Title: The Natural History of Weasels and Stoats: Ecology, Behavior, and Management / Edition 2, Author: Carolyn M. King
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The Natural History of Weasels…
by Carolyn M. King, Roger A. Powell, Consie Powell
Paperback $97.00
Title: The Book of Yields: Accuracy in Food Costing and Purchasing / Edition 8, Author: Francis T. Lynch
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The Book of Yields: Accuracy…
by Francis T. Lynch
Paperback $62.95
Title: Rural Economy and Country Life in the Medieval West / Edition 1, Author: Georges Duby
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Rural Economy and Country Life…
by Georges Duby, Cynthia Postan
Explore Series
Paperback $59.95
Title: Wine Science: Principles and Applications / Edition 5, Author: Ronald S. Jackson PhD
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Wine Science: Principles and…
by Ronald S. Jackson PhD
Explore Series
Hardcover $175.00
Title: The Plants of Pennsylvania: An Illustrated Manual / Edition 2, Author: Ann Fowler Rhoads
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The Plants of Pennsylvania: An…
by Ann Fowler Rhoads, Timothy A. Block, Anna Anisko
Hardcover $85.00
Title: Confectionery Science and Technology, Author: Richard W. Hartel
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Confectionery Science and…
by Richard W. Hartel, Joachim H. von Elbe, Randy Hofberger
Hardcover $139.99
Title: Sensory Evaluation of Food: Principles and Practices / Edition 2, Author: Harry T. Lawless
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Sensory Evaluation of Food:…
by Harry T. Lawless, Hildegarde Heymann
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Hardcover $89.99
Title: Vegetables and Fruits: Nutritional and Therapeutic Values / Edition 1, Author: Thomas S. C. Li
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Vegetables and Fruits:…
by Thomas S. C. Li
Hardcover $240.00
Title: Thermobacteriology in Food Processing / Edition 2, Author: C. R. Stumbo
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Thermobacteriology in Food…
by C. R. Stumbo
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Hardcover $72.95
Title: Pulse Foods: Processing, Quality and Nutraceutical Applications / Edition 2, Author: Brijesh K. Tiwari
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Pulse Foods: Processing,…
by Brijesh K. Tiwari, Aoife Gowen, Brian McKenna
Paperback $185.00
Title: Food Safety Culture: Creating a Behavior-Based Food Safety Management System / Edition 1, Author: Frank Yiannas
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Food Safety Culture: Creating…
by Frank Yiannas
Explore Series
Hardcover $149.00
Title: Sustainable Biofloc Systems for Marine Shrimp, Author: Tzachi Matzliach Samocha
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Sustainable Biofloc Systems…
by Tzachi Matzliach Samocha
Paperback $150.00
Title: Culinology: The Intersection of Culinary Art and Food Science / Edition 1, Author: Research Chefs Association
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Culinology: The Intersection…
by Research Chefs Association, J. Jeffrey Cousminer
Hardcover $124.95
Title: Beckett's Industrial Chocolate Manufacture and Use / Edition 5, Author: Steve T. Beckett
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Beckett's Industrial Chocolate…
by Steve T. Beckett, Mark S. Fowler, Gregory R. Ziegler
Hardcover $273.95
Title: Fox and Cameron's Food Science, Nutrition & Health / Edition 7, Author: Michael EJ Lean
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Fox and Cameron's Food Science…
by Michael EJ Lean
Explore Series
Paperback $61.99

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