Title: Youth Drinking Cultures: European Experiences / Edition 1, Author: Margaretha Järvinen
Title: Wine and Society / Edition 1, Author: Steve Charters
Title: Williams' Basic Nutrition & Diet Therapy / Edition 15, Author: Staci Nix McIntosh MS
Paperback from $64.69 $85.95 Current price is $64.69, Original price is $85.95.
Title: Weighty Issues: Fatness and Thinness as Social Problems / Edition 1, Author: Jeffery Sobal
Title: We Are What We Eat: Ethnic Food and the Making of Americans / Edition 1, Author: Donna R. Gabaccia
Paperback from $26.46 $36.00 Current price is $26.46, Original price is $36.00.
Title: Voices in the Kitchen: Views of Food and the World from Working-Class Mexican and Mexican American Women / Edition 1, Author: Meredith E. Abarca
Title: Unmentionable Cuisine, Author: Calvin W. Schwabe
Title: Uncertain Tastes: Memory, Ambivalence, and the Politics of Eating in Samburu, Northern Kenya / Edition 1, Author: Jon Holtzman
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Title: Tunisia: Rural Labour and Structural Transformation / Edition 1, Author: Ajit Ghose
Title: Transactions in Taste: The Collaborative Lives of Everyday Bengali Food / Edition 1, Author: Manpreet Janeja
Title: Towards Sustainable Rural Regions in Europe: Exploring Inter-Relationships Between Rural Policies, Farming, Environment, Demographics, Regional Economies and Quality of Life Using System Dynamics / Edition 1, Author: John M. Bryden
Title: The World of the Paris Café: Sociability among the French Working Class, 1789-1914 / Edition 801, Author: W. Scott Haine
Title: The World Food Problem / Edition 2, Author: David Grigg
Title: The Taste of Place: A Cultural Journey into Terroir / Edition 1, Author: Amy B. Trubek
Title: The Taste for Civilization: Food, Politics, and Civil Society, Author: Janet A. Flammang
Title: The Social Construction of Nature: A Sociology of Ecological Enlightenment / Edition 1, Author: Klaus Eder
Title: The Social Archaeology of Food: Thinking about Eating from Prehistory to the Present, Author: Christine A. Hastorf
Title: The Singular Beast: Jews, Christians, and the Pig, Author: Claudine Fabre-Vassas
Title: The Routledge History of American Foodways / Edition 1, Author: Michael D. Wise
Title: The Restaurants Book: Ethnographies of Where we Eat, Author: David Beriss

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