Title: World Food Problem: Toward Ending Undernutrition in the Third World / Edition 4, Author: Howard D. Leathers
Title: The World Food Problem: Toward Understanding and Ending Undernutrition in the Developing World / Edition 5, Author: Howard D. Leathers
Title: The Great Irish Famine: Impact, Ideology and Rebellion, Author: Christine Kinealy
Title: The Great Irish Famine / Edition 1, Author: Cormac Ó'Gráda
Title: The Great Famine and the Irish Diaspora in America, Author: Arthur Gribben
Title: The Global Food Economy: The Battle for the Future of Farming, Author: Tony Weis
Title: The Fight Over Food: Producers, Consumers, and Activists Challenge the Global Food System / Edition 1, Author: Wynne Wright
Title: The Economist's Tale: A Consultant Encounters Hunger and the World Bank, Author: Peter Griffiths
Title: Starving on a Full Stomach: Hunger and the Triumph of Cultural Racism in Modern South Africa / Edition 1, Author: Diana Wylie
Title: Receiving Erin's Children: Philadelphia, Liverpool, and the Irish Famine Migration, 1845-1855 / Edition 1, Author: J. Matthew Gallman
Title: Population and Nutrition: An Essay on European Demographic History / Edition 1, Author: Massimo Livi-Bacci
Title: Population and Food: Global Trends and Future Prospects / Edition 1, Author: Tim Dyson
Title: Nutritional Abnormalities in Infectious Diseases: Effects on Tuberculosis and AIDS / Edition 1, Author: Chris E Taylor
Title: Metabolic Living: Food, Fat, and the Absorption of Illness in India, Author: Harris Solomon
Title: Meals to Come: A History of the Future of Food / Edition 1, Author: Warren  Belasco
Title: Hungering for America: Italian, Irish, and Jewish Foodways in the Age of Migration, Author: Hasia R. Diner
Title: Hunger and History: The Impact of Changing Food Production and Consumption Patterns on Society / Edition 33, Author: Robert I. Rotberg
Title: Global Food and Agricultural Institutions / Edition 1, Author: D. John Shaw
Title: From the Brink of the Apocalypse: Confronting Famine, War, Plague and Death in the Later Middle Ages / Edition 2, Author: John Aberth
Title: Food in World History / Edition 1, Author: Jeffrey M. Pilcher

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