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9780834212602
Fundamentals of Cheese Science / Edition 1 available in Hardcover
Fundamentals of Cheese Science / Edition 1
- ISBN-10:
- 0834212609
- ISBN-13:
- 9780834212602
- Pub. Date:
- 02/29/2000
- Publisher:
- Springer US
- ISBN-10:
- 0834212609
- ISBN-13:
- 9780834212602
- Pub. Date:
- 02/29/2000
- Publisher:
- Springer US
219.99
In Stock
Product Details
ISBN-13: | 9780834212602 |
---|---|
Publisher: | Springer US |
Publication date: | 02/29/2000 |
Edition description: | 2000 |
Pages: | 588 |
Product dimensions: | 7.01(w) x 10.00(h) x 0.39(d) |
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