Title: Pot on the Fire: Further Confessions of a Renegade Cook, Author: John Thorne
Title: The Modern Vegetarian Kitchen, Author: Peter Berley
Title: Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia, Author: Jeffrey Alford
Title: Tom Douglas' Seattle Kitchen, Author: Tom Douglas
Title: A Book of Mediterranean Food, Author: Elizabeth David
Title: Mexico One Plate At A Time, Author: Rick Bayless
Title: Savor the Moment: Entertaining Without Reservations, Author: Dan Forer