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Title: Liquid Intelligence: The Art and Science of the Perfect Cocktail, Author: Dave Arnold
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Liquid Intelligence: The Art…
by Dave Arnold
Hardcover $45.00
Title: The Breath of a Wok: Breath of a Wok, Author: Grace Young
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The Breath of a Wok: Breath of…
by Grace Young, Alan Richardson
Hardcover $38.50
Title: Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China, Author: Fuchsia Dunlop
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Shark's Fin and Sichuan Pepper…
by Fuchsia Dunlop, Bee Wilson (Foreword by)
Paperback $17.95
Title: Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China (Second Edition), Author: Fuchsia Dunlop
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Shark's Fin and Sichuan Pepper…
by Fuchsia Dunlop, Bee Wilson (Foreword by)
eBook $17.05
Title: Cooking by Hand: A Cookbook, Author: Paul Bertolli
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Cooking by Hand: A Cookbook
by Paul Bertolli
Hardcover $40.00
Title: Washoku: Recipes from the Japanese Home Kitchen [A Cookbook], Author: Elizabeth Andoh
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Washoku: Recipes from the…
by Elizabeth Andoh, Leigh Beisch (Photographer)
Hardcover $40.00
Title: Beans: A History, Author: Ken Albala
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Beans: A History
by Ken Albala
Paperback $26.95
Title: Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit, Author: Barry Estabrook
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Tomatoland: How Modern…
by Barry Estabrook
Paperback $15.99
Title: Food City: Four Centuries of Food-Making in New York, Author: Joy Santlofer
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Food City: Four Centuries of…
by Joy Santlofer, Marion Nestle (Foreword by)
Hardcover $28.95
Title: The Story of Corn, Author: Betty Fussell
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The Story of Corn
by Betty Fussell
Paperback $29.95
Title: Beans: A History, Author: Ken Albala
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Beans: A History
by Ken Albala
Hardcover $61.00
Title: The Cookbook Library: Four Centuries of the Cooks, Writers, and Recipes That Made the Modern Cookbook, Author: Anne Willan
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The Cookbook Library: Four…
by Anne Willan, Mark Cherniavsky, Kyri Claflin (Contribution by)
#35 in Series
Hardcover $54.95
Title: A Drizzle of Honey: The Life and Recipes of Spain's Secret Jews, Author: David M. Gitlitz
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A Drizzle of Honey: The Life…
by David M. Gitlitz, Linda Kay Davidson
eBook $19.99
Title: Washoku: Recipes from the Japanese Home Kitchen [A Cookbook], Author: Elizabeth Andoh
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Washoku: Recipes from the…
by Elizabeth Andoh, Leigh Beisch (Photographer)
eBook $16.99
Title: Memories of Philippine Kitchens, Author: Amy Besa
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Memories of Philippine…
by Amy Besa
eBook $19.99
Title: Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours, Author: Jancis Robinson
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Wine Grapes: A Complete Guide…
by Jancis Robinson, Julia Harding, Jose Vouillamoz
eBook $2.99 $107.49 Current price is $2.99, Original price is $107.49.
Title: Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit, Author: Barry Estabrook
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Tomatoland: How Modern…
by Barry Estabrook
Hardcover $19.99
Title: Liquid Intelligence: The Art and Science of the Perfect Cocktail, Author: Dave Arnold
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Liquid Intelligence: The Art…
by Dave Arnold
eBook $42.75
Title: Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit, Author: Barry Estabrook
QUICK ADD
Tomatoland: How Modern…
by Barry Estabrook
eBook $9.99
Title: Food City: Four Centuries of Food-Making in New York, Author: Joy Santlofer
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Food City: Four Centuries of…
by Joy Santlofer, Marion Nestle (Foreword by)
eBook $27.50

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