Title: The Food Lab: Better Home Cooking Through Science, Author: J. Kenji López-Alt
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Title: Vegetarian India: A Journey Through the Best of Indian Home Cooking: A Cookbook, Author: Madhur Jaffrey
Title: Fast Food, Good Food: More Than 150 Quick and Easy Ways to Put Healthy, Delicious Food on the Table, Author: Andrew Weil
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Title: Food52 Genius Recipes: 100 Recipes That Will Change the Way You Cook [A Cookbook], Author: Kristen Miglore
Title: Tacos: Recipes and Provocations: A Cookbook, Author: Alex Stupak
Title: The Beer Bible: Second Edition, Author: Jeff Alworth
Title: The Picnic: Recipes and Inspiration from Basket to Blanket, Author: Marnie Hanel
Title: Phoenix Claws and Jade Trees: Essential Techniques of Authentic Chinese Cooking: A Cookbook, Author: Kian Lam Kho
Title: Tacopedia: The Taco Encyclopedia, Author: Deborah Holtz
Title: The Occidental Arts and Ecology Center Cookbook: Fresh-from-the-Garden Recipes for Gatherings Large and Small, Author: The Occidental Arts and Ecology Center
Title: Hartwood: Bright, Wild Flavors from the Edge of the Yucatán, Author: Eric Werner
Title: What Katie Ate on the Weekend: A Cookbook, Author: Katie Quinn Davies
Title: Darjeeling: The Colorful History and Precarious Fate of the World's Greatest Tea, Author: Jeff Koehler
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