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Title: Pastured Poultry Profit$ / Edition 1, Author: Joel Salatin
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Pastured Poultry Profit$ /…
by Joel Salatin
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Paperback $35.00
Title: Nutrient Requirements of Beef Cattle: Eighth Revised Edition / Edition 8, Author: National Academies of Sciences
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Nutrient Requirements of Beef…
by National Academies of Sciences, Engineering, and Medicine, Division on Earth and Life Studies, Board on Agriculture and Natural Resources, Committee on Nutrient Requirements of Beef Cattle
Hardcover from $116.61 $149.95 Current price is $116.61, Original price is $149.95.
Title: Handbook of Milk of Non-Bovine Mammals / Edition 2, Author: Young W. Park
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Handbook of Milk of Non-Bovine…
by Young W. Park, George F. W. Haenlein, William L. Wendorff
Hardcover $280.95
Title: Authenticity of Foods of Animal Origin / Edition 1, Author: Ioannis Sotirios Arvanitoyannis
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Authenticity of Foods of…
by Ioannis Sotirios Arvanitoyannis
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Hardcover $210.00
Title: Muscle Hypertrophy of Genetic Origin and its use to Improve Beef Production: A Seminar in the CEC Programme of Coordination of Research on Beef Production held in Toulouse, France, June 1-12, 1980 / Edition 1, Author: J.W. King
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Muscle Hypertrophy of Genetic…
by J.W. King, F. Mïnissier
#16 in Series
Hardcover $219.99
Title: Export Agriculture and the Crisis in Central America / Edition 1, Author: Robert G. Williams
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Export Agriculture and the…
by Robert G. Williams
Paperback $42.50
Title: Marketing Livestock and Meat / Edition 1, Author: William H Lesser
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Marketing Livestock and Meat /…
by William H Lesser
Paperback $96.99
Title: Advances in Meat Processing Technology / Edition 1, Author: Alaa El-Din A. Bekhit
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Advances in Meat Processing…
by Alaa El-Din A. Bekhit
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Hardcover $300.00
Title: Efficient Livestock Handling: The Practical Application of Animal Welfare and Behavioral Science, Author: Bonnie V. Beaver
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Efficient Livestock Handling:…
by Bonnie V. Beaver, Don Höglund MS, DVM
Paperback $69.95
Title: Poultry Production in Hot Climates / Edition 2, Author: Nuhad J Daghir
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Poultry Production in Hot…
by Nuhad J Daghir
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Hardcover $244.15
Title: Milk Quotas: European Community and United Kingdom Law / Edition 1, Author: Michael Cardwell
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Milk Quotas: European…
by Michael Cardwell
Hardcover $115.00
Title: Handbook of Dairy Foods and Nutrition / Edition 3, Author: Gregory D. Miller
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Handbook of Dairy Foods and…
by Gregory D. Miller, Judith K. Jarvis, Lois D. McBean
Paperback $82.99
Title: Dairy Industry Restructuring, Author: Andrew P. Davidson
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Dairy Industry Restructuring
by Andrew P. Davidson, Harry K. Schwarzweller
#8 in Series
Hardcover $176.99
Title: Quality and Grading of Carcasses of Meat Animals / Edition 1, Author: S. Morgan Jones
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Quality and Grading of…
by S. Morgan Jones
Hardcover $650.00
Title: Advanced Dairy Science and Technology / Edition 1, Author: Trevor Britz
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Advanced Dairy Science and…
by Trevor Britz, Richard K. Robinson
Hardcover $334.95
Title: Any Way You Cut It: Meat Processing and Small-Town America / Edition 1, Author: Donald D. Stull
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Any Way You Cut It: Meat…
by Donald D. Stull, Michael J. Broadway, David Griffith
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Paperback $29.95
Title: Meat Preservation: Preventing Losses and Assuring Safety / Edition 1, Author: Robert G. Cassens
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Meat Preservation: Preventing…
by Robert G. Cassens
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Hardcover $106.95
Title: Milk, Modernity and the Making of the Human: Purifying the Social / Edition 1, Author: Richie Nimmo
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Milk, Modernity and the Making…
by Richie Nimmo
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Hardcover $210.00
Title: The Sensory Evaluation of Dairy Products / Edition 2, Author: Stephanie Clark
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The Sensory Evaluation of…
by Stephanie Clark, Michael Costello, MaryAnne Drake, Floyd Bodyfelt
Paperback $99.99
Title: Cheese and Microbes / Edition 1, Author: Catherine W. Donnelly
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Cheese and Microbes / Edition…
by Catherine W. Donnelly
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Hardcover $128.95

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