Title: Building Houses out of Chicken Legs: Black Women, Food, and Power / Edition 1, Author: Psyche A. Williams-Forson
Title: Hungering for America: Italian, Irish, and Jewish Foodways in the Age of Migration, Author: Hasia R. Diner
Title: Eating History: Thirty Turning Points in the Making of American Cuisine, Author: Andrew Smith
Title: Food Fight: The Inside Story of the Food Industry, America's Obesity Crisis, and What We Can Do about It / Edition 1, Author: Katherine Battle Horgen
Title: Eating in Eden: Food and American Utopias, Author: Etta M. Madden
Title: The Restaurants Book: Ethnographies of Where we Eat, Author: David Beriss
Title: Regional American Food Culture, Author: Lucy M. Long
Title: Paradox of Plenty: A Social History of Eating in Modern America / Edition 1, Author: Harvey Levenstein
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Paperback from $26.59 $34.95 Current price is $26.59, Original price is $34.95.
Title: A Taco Testimony: Meditations on Family, Food and Culture, Author: Denise Chavez
Paperback from $12.89 $16.95 Current price is $12.89, Original price is $16.95.
Title: Jewish American Food Culture, Author: Jonathan Deutsch
Title: Food in the USA: A Reader / Edition 1, Author: Carole Counihan
Title: Latino Food Culture, Author: Zilkia Janer
Title: Appalachian Folkways / Edition 1, Author: John B. Rehder
Title: Taste of the Nation: The New Deal Search for America's Food / Edition 1, Author: Camille Bégin
Title: The Migrants Table: Meals And Memories In / Edition 1, Author: Krishnendu Ray
Title: Glazed America: A History of the Doughnut / Edition 1, Author: Paul R. Mullins
Title: A Taste of Power: Food and American Identities / Edition 1, Author: Katharina Vester