Title: Professional Server, The: A Training Manual / Edition 3, Author: Edward Sanders
Title: Merchandising Math: A Managerial Approach / Edition 1, Author: Doris Kincade
Title: Restaurant Operations Management: Principles and Practices / Edition 1, Author: Jack Ninemeier
Title: Inside the Mind of the Shopper: The Science of Retailing / Edition 2, Author: Herb Sorensen
Title: The Professional Restaurant Manager / Edition 1, Author: David Hayes