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Signature Tastes of Miami: Favorite Recipes of our Local Ingredients
Do you remember enjoying a meal at that famous restaurant, and wishing you could get the recipe? Or visiting a city and eating at that cute little café that everyone raved about? Well now, you literally have your cake and eat it too. Or at least the recipe for the cake.Signature Tastes of Miami captures the recipes that define The Capital of Latin America. From the famous Joe's Stone Crabs, to the cocktails at the Fountainbleu, these are the restaurants, recipes and pictures that define the culinary tastes of Miami.
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Signature Tastes of Miami: Favorite Recipes of our Local Ingredients
Do you remember enjoying a meal at that famous restaurant, and wishing you could get the recipe? Or visiting a city and eating at that cute little café that everyone raved about? Well now, you literally have your cake and eat it too. Or at least the recipe for the cake.Signature Tastes of Miami captures the recipes that define The Capital of Latin America. From the famous Joe's Stone Crabs, to the cocktails at the Fountainbleu, these are the restaurants, recipes and pictures that define the culinary tastes of Miami.
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Signature Tastes of Miami: Favorite Recipes of our Local Ingredients

Signature Tastes of Miami: Favorite Recipes of our Local Ingredients

by Steven W Siler
Signature Tastes of Miami: Favorite Recipes of our Local Ingredients

Signature Tastes of Miami: Favorite Recipes of our Local Ingredients

by Steven W Siler

Overview

Do you remember enjoying a meal at that famous restaurant, and wishing you could get the recipe? Or visiting a city and eating at that cute little café that everyone raved about? Well now, you literally have your cake and eat it too. Or at least the recipe for the cake.Signature Tastes of Miami captures the recipes that define The Capital of Latin America. From the famous Joe's Stone Crabs, to the cocktails at the Fountainbleu, these are the restaurants, recipes and pictures that define the culinary tastes of Miami.

Product Details

ISBN-13: 9781505663495
Publisher: CreateSpace Publishing
Publication date: 01/16/2015
Pages: 286
Product dimensions: 7.50(w) x 9.25(h) x 0.60(d)

About the Author

Steven W. Siler is a firefighter-cum-chef serving both in the Deep South and the Pacific Northwest. He is the best-selling author of the Signature Tastes cookbook series. Long marinated in the epicurean heritage of the Deep South, Steven has spent over 20 years in the much-vaulted restaurant industry from BOH to FOH to chef. In addition, he has served as an editor and contributing writer for several food publications. When not trying to shove food down his fellow firefighters' gullets, he enjoys sailing and sampling the finest of scotches and wines, and has an irrational love affair with opera.
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