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Spiked Desserts: 75 Booze-Infused Party Recipes

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Spiked Desserts: 75 Booze-Infused Party Recipes

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Overview

From martinis and daiquiris to grasshoppers and tequila sunrises, you can turn your favorite cocktail into an intoxicatingly delicious treat for your next adult party.

Product Details

ISBN-13:	9781565237223
Publisher:	Fox Chapel Publishing Company, Incorporated
Publication date:	05/01/2012
Pages:	136
Product dimensions:	7.40(w) x 8.90(h) x 0.40(d)

About the Author

Colleen Dorsey is a writer specializing in the craft and hobby industry, and an editor at Design Originals and Fox Chapel Publishing. Colleen has edited books on many topics, including foam and paper crafts, jewelry making, and children's crafts. She graduated from Johns Hopkins University with a degree in creative writing, and in her spare time she enjoys writing fiction, making jewelry, and upcycling findings into crafty new items.

Booze-Infused Cakes, Cupcakes & Treats

Drunken Strawberry Shortcake

Harvey Wallbanger Cupcakes

Mai Tai Cheesecake

Chocolate Martini Swirls

Cosmopolitan Caketail

Grasshopper Cupcakes

Straight-Up Bourbon Balls

Dreamy Creamsicle Loaf

Hot Buttered Rum Cake

Hard Lemonade Layer Cake

Mini Mountain Mudslides

Mint Julep Cupcakes

Tequila Sunrise Bundt Cake

Pucker-up Margaritas

Toast to Champagne Cake

Carmelicious Appletini Cupcakes

Fuzzy Navel Chiffon Cake

After-Dinner Drink Cupcakes

Singapore Sling Trifle

Tootsie Cake Roll

Strawberry Daiquiri Mini Cakes

Drunken Peach Pie Bars

Grasshopper Brownies

Glazed Lush-ious Lemon Cakes

Strawberry Tipsy Torte

Pear Martini Crisp

Toasted Pina Colada Pie

Spiked Eggnog Cream Puffs

Loaded Sandwich Cookies

Boozy Brownie Swirls

Rum-Spiked Cherry Cobbler

Punchy Crunchy Pecan Pie

Boozed-Up Banana Trifle

Boozy-Woozy Chocolate Raspberry Cups

Mudsicle Squares

Grown-Up S'Mores

Black Forest Brownies

Jammin' Vanilla Cheesecake

Poked Cake Shots

Schnapp-y Chocolate Cake Balls

Cheeky Chocolate Fondue

Punchy Peach Fondue

Raspberry & Chocolate Shot

More Shots & Shooters

Shot-sicles & Other Frozen Treats

Mango Pops

Pina Colada Pops

Mimosa Ice

Daiquiri Pops

Root Beer Pops

Cosmo-Sicles

B-52 Ice Cream Bomber

Just Peachy Bellini Pops

Choco-Sicles

'Root Beer' Slush

Cherry Vodka Granita

Twisted Ice Cream Tiramisu

Bombsicle Ice

Razzy Yo-Pops

Frozen Strawberry Margarita Pie

Punchy Pops

Lemon-Rum Creamsicles

Kiwi Colada

OJ-Gin Pops

Grasshopper

White Russian Granita

Lime-Pear Sorbet

Brandy Slush

Bombed Pops

Blasted Berries

Peppermint Shiver

Bullfrog Freeze

From the B&N Reads Blog

Page 1 of

Editorial Reviews

There is nothing I like more than dessert, except perhaps a dessert made with liquor! And this collection of delish boozy desserts fits the bill. Each dessert comes with a mouth-watering photo and easy-to-follow instructions. This is an ideal cookbook for any dessert-lover who loves the taste of alcoholic in their dessert. I found the instructions comprehensive and user friendly.

I particularly liked the Champagne cake (clever to use maraschino cherry juice) and the recipe for drunken strawberry shortcake. There are a also a variety of interesting 'popsicle' recipes you can make using your favorite adult beverage.

This is a great gift party gift, and would be delectable served as a dessert to a booze-appreciative crowd. 5 stars. Excellent book.

I don't know about y'all, but I like to have my cake and drink it too. Let me rephrase, if I can get drunk off of a cupcake, best believe I'm going to do it.

Thanks to amateur seamstress and author Peg Couch, we now have a recipe book at our disposal that highlights 75 Booze-Infused Recipes and it's called Spiked Desserts. Imagine delicacies like Hard Lemonade Layer Cake, Drunken Peach Pie Bars, Spiked Eggnog Cream Puffs and a Twisted Ice Cream Tiramisu.

The book is littered with colorful photos of all 75 recipes, along with instructions for making the dish, the amount of alcohol needed for each recipe, and advice for baking with booze. We got a copy of the book sitting in our office, we'll share a few recipes with you over the next couple weeks.

If we can stay sober long enough to post them.

I don't really drink alcoholic beverages, but I don't mind it when they're mixed with desserts.
Spiked Desserts has recipes for both baked treats and frozen goodies. There's a lot of variety when it comes to the liquor used. Right now, I'm eyeing the grasshopper cupcakes. It's mostly creme de menthe, which I like.
A special thumbs up for the food styling, too. It's a little more up-close than I would have liked, but it's still very pretty.
Thanks to NetGalley and Fox Chapel Publishing for the e-ARC. Publication date for Spiked Desserts is on May 1, 2012.
THE GOOD:

Gorgeous layout.
Interesting recipes.
Enticing photos.

THE BAD:

Some of the ingredients may be hard to find, especially if you don't live in the U.S.

FAVORITE QUOTE/S:

Come in and make yourself a drink... and a drink-inspired dessert.

READ IT IF:

You like booze.
You like desserts.
You like baking.

RATING:
4 stars

From the Publisher

Spiked Desserts: 75 Booze-Infused Party Recipes

Spiked Desserts: 75 Booze-Infused Party Recipes

Paperback

Paperback

Related collections and offers

Overview

Product Details

About the Author

Table of Contents

Customer Reviews

Related collections and offers

Overview

Product Details

About the Author

Table of Contents

Related Subjects

Customer Reviews