101 Recipes for Kids: Tried-and-Tested Ideas

by Angela Nilsen, Jeni Wright

Overview

Preparing fresh and healthy dishes that your child will actually eat may seem a difficult task for busy parents. This inspirational collection of recipes taken from BBC Good Food Magazine proves that you don't have to spend hours at a hot stove to give your children home-cooked meals. Full of quick, easy, and nutritional food options that are based on practical ingredients, this handy reference also includes full-color photos of each dish and a nutritional breakdown so you know exactly what you’re giving your child.

Product Details

ISBN-13:	9781846074240
Publisher:	B B C Worldwide Americas
Publication date:	09/23/2008
Series:	Good Food 101
Pages:	216
Product dimensions:	5.30(w) x 6.00(h) x 0.60(d)

About the Author

Angela Nilsen is the former food editor of BBC Good Food Magazine and the author of several cookbooks. In 2004 she won both the Glenfiddich Cookery Writer Award and The Guild of Food Writers’ Cookery Journalist of the Year Award. Jeni Wright is a culinary expert and food writer. Her previous cookbooks include Italy’s 500 Best-Ever Recipes and The Pasta Bible.