500 Curry Recipes: Discover a World of Spice in Dishes from India, Thailand and South-East Asia, Africa, the Middle East and the Caribbean, with 500 Photographs

by Mridula Baljekar

Overview

Discover a World of Spice in Dishes from India, Asia, the Middle East, Africa and the Caribbean, With 500 Photographs, Try the very best in curry classics such as beef vindaloo, chicken korma and Bombay potatoes, or explore more unusual contemporary dishes such as curried coconut salmon, Goan fish cakes and Ethiopian lamb berbere, Everything you need for a midweek family meal or a spectacular curry feast: tongue-tingling appetizers, scorching soups, sizzling meat and vegetarian main courses, fiery side dishes, spicy salads, red-hot relishes and chutneys, traditional rice dishes and breads, Easy-to-follow recipes mean any level of cook can achieve perfection, with delicious results time after time, Nutritional information throughout to help you eat a balanced diet, 500 photographs provide a mouthwatering image of every finished dish to guide and inspire you

Product Details

ISBN-13:	9781780192628
Publisher:	Southwater
Publication date:	06/15/2013
Edition description:	Illustrate
Pages:	256
Product dimensions:	6.60(w) x 8.60(h) x 0.70(d)

Table of Contents

Introduction 6

Curried Appetizers and Light Bites 8

Fish and Shellfish Curries 32

Chicken and Poultry Curries 66

Meat and Game Curries 102

Vegetarian Curries 138

Curried Biryanis and Rice 174

Rice Side Dishes and Breads 188

Side Dishes 208

Chutneys, Pickles and Salads 230

Index 252