Hot Sauce: Fiery recipes for drizzling, dipping & marinating

60 recipes for fiery sauces, marinades, and rubs, showcasing the world’s most flavorsome chillies.

Arranged by geographical region, from Africa and the Mediterranean, to India, to Southeast Asia, this book is jam-packed with thrilling flavors. This book has something for everyone, with offerings from all around the globe spanning from mild to super spicy. Each recipe is easy to make, very versatile and always comes with a serving suggestion. For example, the African Chermoula is delicious wi...