Vegetable Production / Edition 1

by Ib Libner Nonnecke

Overview

This is an up-to-date comprehensive text and reference on vegetable production in America and Canada for vegetable growers, handlers and marketers. Divided into three parts, this book discusses principles of vegetable production, explores the science and technology of vegetable crops (covering 12 major crop areas) and provides a glossary of terms used throughout. Nonnecke relates the most useful technology to each topic covered and emphasizes the key role of good husbandry as well as the opportunity for each region to deliver seasonably or year-round abundant, high-quality produce.

Product Details

ISBN-13:	9780442267216
Publisher:	Springer US
Publication date:	11/30/1988
Edition description:	1989
Pages:	658
Product dimensions:	6.14(w) x 9.21(h) x 0.24(d)

Editorial Reviews

Provides a balanced view on current vegetable production knowledge in the US and Canada. Discusses principles of vegetable production and science and technology of vegetable crops. Includes glossary. Acidic paper. Annotation c. Book News, Inc., Portland, OR (booknews.com)

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