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9781119027447
Microbiology and Technology of Fermented Foods / Edition 2 available in Paperback, eBook
Microbiology and Technology of Fermented Foods / Edition 2
- ISBN-10:
- 1119027446
- ISBN-13:
- 9781119027447
- Pub. Date:
- 11/20/2018
- Publisher:
- Wiley
Microbiology and Technology of Fermented Foods / Edition 2
$136.95
Current price is , Original price is $136.95. You
136.95
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Product Details
ISBN-13: | 9781119027447 |
---|---|
Publisher: | Wiley |
Publication date: | 11/20/2018 |
Series: | Institute of Food Technologists Series |
Edition description: | Revised |
Pages: | 624 |
Product dimensions: | 6.70(w) x 9.60(h) x 1.00(d) |
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