Advances in Baking Technology
Written by an international team of authors from the industrial and academic sectors, this book reviews recent advances in the baking industry, with particular emphasis on developments in ingredients and processes. Directed principally at food technologists in the baking industry, it is designed to assist in the search for new products and the more efficient manufacture of existing products. It will also serve as an essential source of reference for the industry's ingredient suppliers and equipment manufacturers, and for those working in academic and research institutions.
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Advances in Baking Technology
Written by an international team of authors from the industrial and academic sectors, this book reviews recent advances in the baking industry, with particular emphasis on developments in ingredients and processes. Directed principally at food technologists in the baking industry, it is designed to assist in the search for new products and the more efficient manufacture of existing products. It will also serve as an essential source of reference for the industry's ingredient suppliers and equipment manufacturers, and for those working in academic and research institutions.
54.99
In Stock
5
1
Advances in Baking Technology
408
Advances in Baking Technology
408Paperback(Softcover reprint of the original 1st ed. 1993)
$54.99
54.99
In Stock
Product Details
| ISBN-13: | 9780751400557 |
|---|---|
| Publisher: | Springer US |
| Publication date: | 01/01/1992 |
| Edition description: | Softcover reprint of the original 1st ed. 1993 |
| Pages: | 408 |
| Product dimensions: | 6.10(w) x 9.25(h) x 0.03(d) |
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