5
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9781420055580
Advances in Deep-Fat Frying of Foods / Edition 1 available in Hardcover
Advances in Deep-Fat Frying of Foods / Edition 1
- ISBN-10:
- 1420055585
- ISBN-13:
- 9781420055580
- Pub. Date:
- 12/17/2008
- Publisher:
- Taylor & Francis
- ISBN-10:
- 1420055585
- ISBN-13:
- 9781420055580
- Pub. Date:
- 12/17/2008
- Publisher:
- Taylor & Francis
270.0
In Stock
Product Details
ISBN-13: | 9781420055580 |
---|---|
Publisher: | Taylor & Francis |
Publication date: | 12/17/2008 |
Series: | Contemporary Food Engineering , #7 |
Pages: | 321 |
Product dimensions: | 6.30(w) x 9.30(h) x 0.80(d) |
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