Advances in Microbial Ecology
The literature in microbial ecology is growing rapidly. Journals in many countries dealing with microbiology, ecology, environmental sciences, and environmental technology are publishing an ever-increasing number of papers, and these reports are providing microbial ecologists with a wealth of information. This body of data is now so large and the research is published in so many journals and monographs that maintaining an overview of the development of the field grows more difficult. The role of Advances in Microbial Ecology thus becomes more obvious with time. The articles in the present volume encompass an array of topics appropriate to the development of the discipline of microbial ecology. Both terrestrial and aquatic ecosystems are subjects of attention, and a variety of microbiological groups come under review. Furthermore, methodological problems and approaches are not overlooked. The ecology of protozoa, constraints on their populations, and their role in nutrient cycling and energy flow are considered by J. D. Stout. A unique micro­ environment is discussed by B. Norkrans, the surface microlayer of aquatic eco­ systems, and Dr. Norkrans presents information on a field that has blossomed in the last few years. The subject of the review by H. S. Lowendorf is the genus Rhizobium, a group of bacteria whose importance has grown as the cost of fuel for production of nitrogen fertilizers and ultimately for protein production has increased.
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Advances in Microbial Ecology
The literature in microbial ecology is growing rapidly. Journals in many countries dealing with microbiology, ecology, environmental sciences, and environmental technology are publishing an ever-increasing number of papers, and these reports are providing microbial ecologists with a wealth of information. This body of data is now so large and the research is published in so many journals and monographs that maintaining an overview of the development of the field grows more difficult. The role of Advances in Microbial Ecology thus becomes more obvious with time. The articles in the present volume encompass an array of topics appropriate to the development of the discipline of microbial ecology. Both terrestrial and aquatic ecosystems are subjects of attention, and a variety of microbiological groups come under review. Furthermore, methodological problems and approaches are not overlooked. The ecology of protozoa, constraints on their populations, and their role in nutrient cycling and energy flow are considered by J. D. Stout. A unique micro­ environment is discussed by B. Norkrans, the surface microlayer of aquatic eco­ systems, and Dr. Norkrans presents information on a field that has blossomed in the last few years. The subject of the review by H. S. Lowendorf is the genus Rhizobium, a group of bacteria whose importance has grown as the cost of fuel for production of nitrogen fertilizers and ultimately for protein production has increased.
54.99 In Stock
Advances in Microbial Ecology

Advances in Microbial Ecology

by M. Alexander
Advances in Microbial Ecology

Advances in Microbial Ecology

by M. Alexander

Paperback(Softcover reprint of the original 1st ed. 1981)

$54.99 
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Overview

The literature in microbial ecology is growing rapidly. Journals in many countries dealing with microbiology, ecology, environmental sciences, and environmental technology are publishing an ever-increasing number of papers, and these reports are providing microbial ecologists with a wealth of information. This body of data is now so large and the research is published in so many journals and monographs that maintaining an overview of the development of the field grows more difficult. The role of Advances in Microbial Ecology thus becomes more obvious with time. The articles in the present volume encompass an array of topics appropriate to the development of the discipline of microbial ecology. Both terrestrial and aquatic ecosystems are subjects of attention, and a variety of microbiological groups come under review. Furthermore, methodological problems and approaches are not overlooked. The ecology of protozoa, constraints on their populations, and their role in nutrient cycling and energy flow are considered by J. D. Stout. A unique micro­ environment is discussed by B. Norkrans, the surface microlayer of aquatic eco­ systems, and Dr. Norkrans presents information on a field that has blossomed in the last few years. The subject of the review by H. S. Lowendorf is the genus Rhizobium, a group of bacteria whose importance has grown as the cost of fuel for production of nitrogen fertilizers and ultimately for protein production has increased.

Product Details

ISBN-13: 9781461583080
Publisher: Springer US
Publication date: 12/24/2012
Series: Advances in Microbial Ecology , #5
Edition description: Softcover reprint of the original 1st ed. 1981
Pages: 250
Product dimensions: 5.98(w) x 9.02(h) x 0.02(d)

Table of Contents

1 Responses of Fungi to Nutrient-Limiting Conditions and to Inhibitory Substances in Natural Habitats.- 1. Introduction.- 2. The Soil Habitat.- 2.1 Energy Budgets.- 2.2 Nitrogen and Minerals.- 2.3 Inhibitory Substances.- 3. Mycostasis.- 3.1 Sensitivities.- 3.2 Annulment.- 3.3 Ecological Significance.- 3.4 Mechanisms of Mycostasis.- 4. An Alternative Strategy—Carbonicolous Fungi.- 5. Mycolysis.- 5.1Resistance to Mycolysis.- 5.2Mechanisms of Mycolysis.- 6. Regermination.- 7. Appressorium Formation.- 8. Persistent Structure Formation.- 9. Perspective.- References.- 2 Oligotrophy: Fast and Famine Existence.- 1. Introduction.- 1.1. Isolation of Oligotrophic Bacteria.- 1.2. Oligotrophs as Aerobes.- 2. Proposed Characteristics of Oligotrophs.- 2.1 Nutrient Uptake.- 2.2 Nutrient Management.- 2.3 The Ideal Oligotroph and Its Problems.- 3. Characteristics of Probable Oligotrophs.- 3.1 Arthrobacter.- 3.2 Caulobacter.- 3.3 Chemostat-Selected Oligotrophs.- 4. Concluding Remarks.- References.- 3 Water and Microbial Stress.- 1. General Introduction.- 2. Thermodynamic Considerations.- 2.1 Chemical Potential.- 2.2 Potential Energy of Water and Water Potential.- 3. Matric Potential and Associated Factors.- 3.1 Matric Potential, Capillarity, and Absorption.- 3.2 Matric Potential and Water-Filled Pathways.- 4. Water Potential and Microbial Growth.- 5. Water Potential and Microbial Ecology.- 6. Water Potential and Microbial Physiology.- 6.1 Components of Water Potential of Cells.- 6.2 Magnitude of Cellular Potentials.- 6.3 Compatible Solutes and Osmoregulation.- References.- 4 Ecology of Mycorrhizae and Mycorrhizal Fungi.- 1. Introduction.- 2. The Hosts: Types of Mycorrhizal Structures and Large-Scale Distribution of Hosts.- 2.1 Mycorrhizae of Orchidaceae.- 2.2 Mycorrhizae of Ericales.- 2.3 Ectotrophic Mycorrhizae.- 2.4 VA Mycorrhizae.- 3. The Fungi.- 3.1 Classification.- 3.2 Dispersal of Mycorrhizal Fungi.- 3.3 Distribution of Mycorrhizal Fungi.- 4. The Association.- 4.1 Host-Fungus Specificity.- 4.2 The Infection Process.- 5. Factors Affecting the Development of Mycorrhizae.- 5.1 Light.- 5.2 Soil Factors.- 5.3 General Observations.- 6. Interactions with Other Components of the Ecosystem.- 6.1. Microorganisms.- 6.2. Higher Plants.- 7. Successions.- 7.1. In Previously Uncolonized Sites.- 7.2. From Natural to Man-Made Ecosystems.- 7.3. Within Established Systems.- 7.4. Survival of Fungi after Disappearance of the Host.- 8. Effects of Man on Distribution.- 8.1. Incidental Effects.- 8.2. Deliberate Effects.- References.- 5 Lignin Metabolism and the Carbon Cycle: Polymer Biosynthesis, Biodegradation, and Environmental Recalcitrance.- 1. Introduction.- 2. Biological and Chemical Analysis of Natural Lignin.- 2.1. Presence and Function in Plants.- 2.2. Chemical Structure.- 2.3. Synthesis in Plants.- 2.4. Polymer Evolution.- 3. Biological Degradation of Natural Lignin.- 3.1. Measurement of Polymer Decomposition.- 3.2. Polymer-Degrading Organisms.- 3.3. Physiology and Biochemistry of Polymer Metabolism in White-Rot Fungi.- 4. Lignin Decomposition and the Environment.- 4.1. General Abundance and Recalcitrance of Lignin.- 4.2. Biodégradation of Lignin in Nature.- 4.3. Biodégradation of Industrial and Agricultural Waste Lignins.- 5. Summary.- References.
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