Advances in Plant Nutrition: Volume 2

by Andre Lauchli, P.B. Tinker

Overview

Volume 2 covers nitrogen fertilizer efficiency, acid tolerance of the legume symbiosis, fruit tree nutrition, rhizosphere pH change, iron deficiency in crop production, the effects of nutrient deficiences on seed production, the elemental composition of plants, and the role of potassium. The articles in this volume join together both the fundamental and the applied parts of this discipline. The editors' aim to make the reviews comprehensible to scientists in relevant disciplines, rather than purely to the specialist. The format of each volume is a small number of full-length reviews of important topics, plus an editorial which briefly mentions other rapidly developing topics that may therefore be reviewed in future volumes.

Product Details

ISBN-13:	9780275920692
Publisher:	Bloomsbury Academic
Publication date:	02/21/1986
Pages:	332
Product dimensions:	6.14(w) x 9.21(h) x 0.75(d)

Editorial Reviews

Volume three synthesizes both basic and applied information in such areas as soil-plant relations, nutritional physiology, and plant nutrition technology. This fundamental and applied treatment is a thorough and substantial coverage of plant nutrition, and will supplement the first two volumes. No index. Annotation c. Book News, Inc., Portland, OR (booknews.com)

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