Journeying through Spain, Sardinia, Morocco, Corsica, Cyprus and Jordan, Ainsley shows how easy and enjoyable it can be to make fresh, healthy, delicious meals. From simple salads and dips to everyday favorites like pasta and risottos, satisfying meats, flavorsome vegetarian mains and light fish dishes, Ainsleys’s recipes are perfect for a relaxed gathering of family and friends or hassle-free midweek meal. Recipes include: Griddled chicken, peach and mint salad with feta; Butternut squash and sweet potato tagine; Pasta shells with Italian sausage and tomato; Sumac lamb cutlets; Tabbouleh; Lamb steaks with balsamic and honey glaze; Lemon and pistachio couscous; Quick flatbreads with roasted tomato salsa; Chocolate and spiced coffee mousse; and Orange and cinnamon hot chocolate.
