AllanBakes Really Good No-Nonsense Cakes

by Allan Albert Teoh

Overview

Well-loved home-baked cakes are dependably scrumptious and made with little fuss. AllanBakes Really Good No-Nonsense Cakes serves up a collection of seriously delicious cakes that can be baked effortlessly at home. Indulge in luscious treats such as molten lava cake, berries and cream shortcake, and the rich coffee cream cheese pound cake, or try the unusual black pepper cake. Allan’s no-frills approach keeps his recipes easy to understand. A guide on using baking tools ensures that baking these treats will be fun and fuss-free. Be it a special occasion or a quiet afternoon treat, there is always room for a slice or two of Allan’s honestly good creations.

Product Details

ISBN-13:	9789814828529
Publisher:	Marshall Cavendish International (Asia) Pte Ltd
Publication date:	06/07/2019
Pages:	64
Product dimensions:	7.20(w) x 8.29(h) x 0.21(d)

About the Author

Allan Albert Teoh is a self-taught baker whose hobby of weekend baking flourished into a popular culinary enterprise, AllanBakes. Well known for his delicious cheesecakes, Allan was crowned one of the four Cheesecake Heavenly Kings in a countrywide contest organised by Lianhe Wanbao. Allan’s wonderful treats have also been recognised further afield at the Gourmand World Cookbook Awards 2011 in Paris, where his first book, AllanBakes Really Good Cakes, clinched the Best Desserts Cookbook Award for Singapore. His second and third books, AllanBakes Really Good Treats and AllanBakes Really Good Cheesecakes, were published in 2013. Since 2012, Allan has sought to share his passion for baking by imparting his skills and knowledge to others. That year, he mentored the winner and runner-up of the Junior MasterChef Australia (Season 2) when they visited Singapore to do a cooking demonstration at the Singapore Expo. Subsequently, Allan became a full-time culinary coach and consultant. In 2017, Allan joined Chef’s Secrets Cooking & Baking Resource Centre as a partner. Allan continues to share his recipes and love for baking through the culinary workshops that he conducts at private cooking schools and community centres.

Table of Contents

Introduction 5

Acknowledgements 7

Lvchee Cake 8

Pandan Gula Melaka Chiffon Cake 10

Chocolate Coffee Chiffon Cake 14

Sugee Cake 16

Coffee Walnut Cake 20

Pistachio Cake 22

Apple Bundt Cake with Rum Glaze 24

Banana Bundt Cake 26

Chocolate Mango Bundt Cake 28

Arabian Chocolate Cake 30

Chocolate Cherry Surprise Cake 32

Molten Lava Cake 34

Beetroot and Orange Cake 36

Berries and Cream Shortcake 38

Black Pepper Cake 40

Chocolate Cream Cheese Pound Cake 42

Coconut Lemon Cake 44

Avocado Brownies 46

Extra Chocolatey Brownies 48

Stone Brownies 50

Dense Orange Mocha Brownies 52

Flourless Chocolate Orange Almond Cake 54

Eggless Sponge Cake 56

Pumpkin Cinnamon Cake 58

Chocolate Cake 60

Basic Techniques 62

Weights and Measures 63

About the Author 64