Analisi Chimica Delle Acque Dei Bagni Pisani, E Dell'acqua Acidula Di Asciano... by Giorgio Santi offers a detailed chemical analysis of the waters of the Baths of Pisa and the acidic water of Asciano. This historical scientific work provides insights into the composition and properties of these waters, reflecting the early scientific methods used to understand natural resources in the region. The text explores the chemical characteristics, contributing to our understanding of hydrochemistry and balneology during the period. This book is valuable for those interested in the history of chemistry, local Italian history, and the scientific study of water resources.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Analisi Chimica Delle Acque Dei Bagni Pisani, E Dell'acqua Acidula Di Asciano... by Giorgio Santi offers a detailed chemical analysis of the waters of the Baths of Pisa and the acidic water of Asciano. This historical scientific work provides insights into the composition and properties of these waters, reflecting the early scientific methods used to understand natural resources in the region. The text explores the chemical characteristics, contributing to our understanding of hydrochemistry and balneology during the period. This book is valuable for those interested in the history of chemistry, local Italian history, and the scientific study of water resources.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Analisi Chimica Delle Acque Dei Bagni Pisani, E Dell'acqua Acidula Di Asciano...
152
Analisi Chimica Delle Acque Dei Bagni Pisani, E Dell'acqua Acidula Di Asciano...
152
Product Details
| ISBN-13: | 9781024769142 |
|---|---|
| Publisher: | Hutson Street Press |
| Publication date: | 05/22/2025 |
| Pages: | 152 |
| Product dimensions: | 6.14(w) x 9.21(h) x 0.33(d) |
| Language: | Italian |