Animal Welfare in Islam

Animal Welfare in Islam

by Al-Hafiz Basheer Ahmad Masri
Animal Welfare in Islam

Animal Welfare in Islam

by Al-Hafiz Basheer Ahmad Masri

Hardcover

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Overview

This pioneering modern classic examines the Islamic principles of kindness and compassion toward animals. It compares animal sacrifice as practiced by the world's major religions and highlights the ethical issues that the mass production of meat raises, advocating alternative ways to produce halal meat in an appropriate manner.

Basheer Ahmad Masri (1914–1992) was the first Sunni Imam of the oldest purpose-built mosque in Britain, the Shahjahan Mosque in Woking. For six years he served as a joint editor of the monthly Islamic Review. He was fluent in English, classical Arabic, Urdu, Hindustani, Punjabi, and Kiswahili.


Product Details

ISBN-13: 9780860374114
Publisher: Kube Publishing Ltd
Publication date: 11/01/2009
Pages: 180
Product dimensions: 5.90(w) x 8.40(h) x 0.80(d)

About the Author

Al-Hafiz Basheer Ahmad Masri (1914-1992) was born in India and graduated with a B.A. (Hons.) degree in Arabic from the Government College of the University of Punjab in Lahore. He also attended the Faculty of Arabic at al-Azhar University, Cairo. He was fluent in many languages, including English, classical Arabic, Urdu, Hindustani, Punjabi, Kiswahili.

Table of Contents

Preface x

Comments and Abbreviations xii

Saying of Some Muslim Sages 1

Chapter 1 Islamic Concern for Animals 2

Preamble 2

Man's Dominion Over Animals 4

Animals' Place in Nature 10

a Balance in Nature 11

b Conservation of Species 12

c Faculty of Speech 16

d The Utility-Value 17

e The Metaphysics of the Animal Mind 18

f Rights in the Resources of Nature 21

The Servitude of Animals 25

The Islamic Juristic Rules 26

Experiments on Animals 27

Human Needs and Interests (Al-Ma&bdot;&abar;li&hbdot;) 30

Vivisection 33

Factory-Farming 39

General Reforms of Islam 45

The Moral Appeal of Islam 46

Beasts of Burden 47

Mental Cruelty 48

Slaughter of Food Animals 49

Conclusion 50

References and Notes 52

Chapter 2 Vegetarianism v/s Meatarianism 56

Preamble 56

The Dialectics of Diet and Health 58

The Importance of Vitamins 60

The Anatomy of Man 63

The Economics of Food 65

Confucianism 71

Hinduism, Jainism and Buddhism 73

Christianity 80

Judaism and Islam 82

References and Notes 92

Chapter 3 Animal Sacrifice 96

Preamble 96

The Ancient Orient 97

Confucianism 97

Hinduism 98

Jainism 99

Buddhism 99

Christianity 99

Judaism 100

The Biblical Concept of God 101

Concepts of God 103

Atonement 103

The Judaic Theology of Sacrifice 104

The Cultus of Sacrifice 105

Biblical Condemnation of Sacrifice 106

The Rabbinship (Priesthood) 109

The Meaning of Sacrifice 109

War-Living Graves 110

Islam 111

The Prelude to Islamic Sacrifice 112

The Islamic Theology of Sacrifice 114

Sacrifice as Charity and Alternative Offerings 116

Sacrifice by Proxy 122

The Three Kinds of Sacrifices 124

Appendix A 126

Referencesand Notes 128

Chapter 4 &Hbdot;al&abar;l Meat-the Bone of Contention 131

Preamble 131

Lawful and Unlawful Meat 133

The Qur'&abar;nic Dietary Ordinances 134

Food of the "People of The Book" 139

The Paradoxical Enigma of Pork 140

Is Jewish Food &Hbdot;al&abar;l? 143

Blood 145

The Invocation of God's Name (Tasmiyah and Takb&ibar;r) 145

The Relative Significance of Bleeding and the Invocation of God's Name 153

References and Notes 156

Index 159

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