Artisan Italian Baking at Home: 60 Authentic Recipes for Breads, Focaccia, Pizzas, Cakes and More

by Alessandra Fontana

Overview

Classic Baked Goods Rooted in Italian Tradition

Learn the joys of making traditional Italian bakes from scratch with viral baking sensation Alessandra Fontana. She’ll guide you through her timeless, expert methods for loaves, buns, pizzas, cakes and more with Italian bravado, as each impressive recipe is imbued with the memories of growing up in Rome and living in Milan.

Alessandra’s bakery-quality eats include favorites like rustic of Italian cuisine. She handles Venetian ciabatta, golden Genoese focaccia and the Margherita pizza her grandmother used to make. You’ll also enjoy traditional treats from across Italy like Sicilian cannoli and Roman sweet cream-stuffed brioche.

With this impressive collection, you can cook with enduring, authentic techniques and bask in the delights of Italian baked goods from the comfort of your home kitchen. Buono!

Product Details

ISBN-13:	9798890030825
Publisher:	Page Street Publishing
Publication date:	11/26/2024
Pages:	160
Sales rank:	196,817
Product dimensions:	7.00(w) x 9.00(h) x 1.00(d)

About the Author

Alessandra Fontana is a viral cooking instructor known on TikTok and Instagram as La Salsiccia Ciociara. She has partnered with brands like La Figlia Del Presidente and One Day Chef. She resides in Milan, Italy.

Editorial Reviews

Alessandra’s expertise shines through every page, making this book a must-read for anyone seeking knowledge and inspiration, and empowerment. I have no doubt that this book will make you fall in love with Italian baking.”
—Maria Cacialli, co-owner of La Figlia Del Presidente Pizzeria

“Alessandra is the Sophia Loren of Italian cuisine. She handles pasta and bread with the respect,
love and discipline of a true Italian woman.”
—Altin Prenga, owner and chef of Mrizi i Zanave

“This work transcends a mere collection of Italian baking recipes; it serves as a genuine source of inspiration for the modern culinary scene.”
—Sara Lauro, co-owner Alfa Forni

From the Publisher