This book takes you on a taste journey through five traditional risotto recipes, each representing a unique chapter in Italian culinary history. Discover the subtle marriage of saffron in the Saffron Risotto, the earthy richness of porcini mushrooms in the Porcini Mushroom Risotto, the creamy comfort of the Parmesan and Butter Risotto, the marine freshness of the Seafood Risotto, and the audacity flavors of Risotto with Gorgonzola and Walnuts. Through carefully selected ingredients, detailed preparation techniques and culinary anecdotes, this book is a celebration of Italy's culinary heritage. Handy tips and expert advice guide you every step of the way to recreate these iconic dishes at home.
