Baby-Led Weaning Made Easy: The Busy Parent's Guide to Feeding Babies and Toddlers with Delicious Family Meals

Baby-Led Weaning Made Easy: The Busy Parent's Guide to Feeding Babies and Toddlers with Delicious Family Meals

by Simone Ward
Baby-Led Weaning Made Easy: The Busy Parent's Guide to Feeding Babies and Toddlers with Delicious Family Meals

Baby-Led Weaning Made Easy: The Busy Parent's Guide to Feeding Babies and Toddlers with Delicious Family Meals

by Simone Ward

Paperback

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Overview

The Only Book You Need for Baby-Led Weaning the Safe and Stress-Free Way!
*50 Recipes & 50 Full-Page Photos, Plus Nutritionist Tips, Reference Charts and Picky Eaters Advice*

More and more families are turning to baby-led weaning to help their babies shift toward eating solid foods. But if you’re a busy parent, you might have lots of questions and precious little time to find the answers. Let this book be your one-stop guide! Simone Ward shares tips and 50 recipes for ultrapractical family meals that are perfect first foods for your little one. Plus, she’s collaborated with a nutritionist to give you a thorough understanding of baby-led weaning and how to do it in a safe and realistic way.

Simone has guided all four of her children through baby-led weaning. And now, she’s packed this book to the brim with all of her best time-saving tips, advice and recipes. There’s no other book on the market that combines this wealth of first-hand knowledge with a collection of easy recipes that are not only great for baby, but the rest of the family too. Featured recipes include Tuna and Chickpea Fritters, Spinach and Almond Pesto Pasta, Lentil Bolognese, Sweet Potato and Broccoli Tots, Salmon and Pea Egg Muffins and Crispy Coconut Chicken Tenders, just to name a few!

Best of all, many recipes include ideas for switching up the flavors or using convenient appliances like an Instant Pot® or slow cooker. Recipes also have easy- to-reference labels that note if the meal is ready in 30 minutes or less, allergen-friendly, a good source of key nutrients like iron, make-ahead friendly or a little messy, so you can quickly find the right recipe for what you need. This book truly has it all and will be an invaluable family reference for years to come.


Product Details

ISBN-13: 9781645672272
Publisher: Page Street Publishing
Publication date: 04/27/2021
Pages: 168
Sales rank: 224,662
Product dimensions: 7.70(w) x 8.90(h) x 0.40(d)

About the Author

Simone Ward is the founder of the popular Instagram account Zayne’s Plate, where she shares kid-friendly and nutritious recipes. She lives in London with her four children.

Table of Contents

Foreword Renae D'Andrea, MS, RDN 9

Introduction 11

Chapter 1 A Quick Guide to Baby-Led Weaning 12

Getting Started 13

Signs of Readiness 13

What You Will Need 13

First Foods 14

Meal Building 14

A Note on Serving Sizes 17

Introducing Allergens 17

Meal Frequency 17

Milk Feeds 18

How to Serve Foods 18

Size, Shape and Texture 18

Slippery Foods 21

Teeth-or Lack Thereof! 21

Safety 21

First Aid 21

Creating a Safe Feeding Environment 21

Choking Hazards 22

Choking versus Gagging 22

Food to Avoid 23

Common Questions 24

Chapter 2 Make-Ahead Meals and Snacks 27

Spiced Carrot and Lentil Fritters 29

Peanut Butter Banana Bread 30

Sweet Potato and Broccoli Tots 33

Vanilla Oat Waffles 35

Salmon and Pea Egg Muffins 39

Savory Snack Bars 40

Tuna and Chickpea Fritters 43

Mixed Berry Muffins 44

Crispy Coconut Chicken Tenders 47

Sausage and Herb Pinwheels 49

Tropical Frozen Yogurt Back 53

Spinach and Banana French Toast Sticks 54

Cheese and Tomato Muffins 57

Green Smoothie Popsicles 58

Savory Veggie Pancakes 61

Lemon and Raspberry Oat Cups 62

Coconut Chia Pudding 65

Veggie Loaded Quiche 66

Peanut Butter and Jam Overnight Oats 69

Herby Hummus Dip 70

Mixed Bean Burgers 73

Chapter 3 Twenty-Minute Meals 75

Creamy Tomato and Carrot Pasta with Steam-Roasted Broccolini 77

Quick Chicken and Gravy 78

Cheats Veggie Pizza 81

Spinach and Almond Pesto Pasta 82

Salmon and Egg Fried Rice 85

Garlic Butter Shrimp Spaghetti and Steam Roasted Green Beans 86

Oven-Baked Cod and Asparagus with Garlic Buttered Toast 89

Creamy Ricotta and Pea Pasta 90

Lentil and Spinach Dahl with Naan 93

Avocado, Black Bean and Mozzarella Quesadillas 94

Chapter 4 One-Pot and Sheet-Pan Meals 97

Orange and Strawberry Sheet-Pan Pancakes 99

Chunky Chicken Soup 100

Steak and Potato Dinner Hash 103

Sheet-Pan Chicken Fajitas 104

Baby-Friendly Buddha Bowl 107

Cheesy Beef Taco Pasta 108

Mexican Chicken and Rice 111

Chicken Chow Mein 115

Sheet-Pan Mediterranean Salmon 116

Chapter 5 Slow Cooker and Instant Pot® Meals 119

Carrot Cake Steel-Cut Oatmeal 121

Minestrone Soup 122

Baby-Friendly Chicken Curry 125

Sweet Potato and Three-Bean Chili 128

Chicken and Barley Casserole 131

Big-Flavor Cinnamon Applesauce 134

Shredded Beef Brisket 137

Chicken, Mushroom and Pea Risotto 139

Lentil Bolognese 143

Moroccan Lamb Stew 144

Bonus Time-Saving Tips 147

Feeding Toddlers and Handling Picky Eaters 152

American-British Ingredient Tanslations 155

Resources 155

Recipe Labels Index 156

Acknowledgments 160

About the Author 160

Index 161

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