Baking Macarons: The Swiss Meringue Method

by Lisa Maliga

Overview

This unique cookbook is designed for bakers of all levels. Follow each carefully detailed recipe and bake stunning macarons that will impress any dessert lover.

Helpful information includes the best ingredients and equipment to stock your kitchen, resources, tips and troubleshooting, plus the easy macaronage technique that will save you time and energy.

With a photo of each recipe, Baking Macarons: The Swiss Meringue Method, offers everything you need to bake beautiful and delicious macarons. It features 20+ new tried-and-tested macaron recipes.

Some of the flavors include Minty Chocolate, Speculoos [Cookie Butter], Raspberry Cheesecake, and Apple Spice macarons.

Product Details

ISBN-13:	9780692153994
Publisher:	Lisa Maliga
Publication date:	09/05/2018
Pages:	152
Product dimensions:	6.00(w) x 9.00(h) x 0.33(d)

Table of Contents

Table of Contents

Introduction

CHAPTER 1: Recommended Equipment

CHAPTER 2: Macaron Shell Ingredients

CHAPTER 3: Tips & Troubleshooting

CHAPTER 4: Coloring Macaron Shells

CHAPTER 5: Piping Bags & Tips

CHAPTER 6: Measurement Equivalents

CHAPTER 7: Baking Checklist

CHAPTER 8: The Stages in Photos

CHAPTER 9: Macaron Shell Recipes

Part I

Basic Macaron Shells

Mango Peach Macarons

Key Lime Pie Oreo Graham Macarons

Key Lime Pie Macarons

Mint Cookies & Cream Macarons

Almond Macarons

Raspberry Cheesecake Macarons

Apple Spice Macarons

Lemon Chia Seed Macarons

Cookie Butter [Speculoos] Macarons

Zesty Lime Macarons

Chocolate Macarons

Festive Cereal Macarons

Part II

Froot Loops Macarons

Lingonberry Macarons

Fig, Mascarpone & Honey Macarons

Chocolate & Red Fruit Macarons

Dark Chocolate & Butterscotch Macarons

Kiwi Swirl Macarons

Cinnamon Roll Macarons

Minty Chocolate Macarons

Strawberry Rhubarb Macarons

Pina Colada [Pineapple & Coconut] Macarons

CHAPTER 10: The Recipe Guide

CHAPTER 11: Resources

CHAPTER 12: Recommended Books, Websites & Videos

About the Author