Bartenders' Manual: Mixellany Commemorative Edition
The first book to comprehensively document the proper steps to opening, stocking, and operating a bar, Harry Johnson's Bartenders' Manual is a mandatory volume for those in the bartending profession. Originally published in 1882, Johnson revised and expanded the book another two times as his own knowledge of the business increased. Contains the first published Martini recipe and the ancestor of the Dry Martini, the Marguerite.
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Bartenders' Manual: Mixellany Commemorative Edition
The first book to comprehensively document the proper steps to opening, stocking, and operating a bar, Harry Johnson's Bartenders' Manual is a mandatory volume for those in the bartending profession. Originally published in 1882, Johnson revised and expanded the book another two times as his own knowledge of the business increased. Contains the first published Martini recipe and the ancestor of the Dry Martini, the Marguerite.
32.95
In Stock
5
1
Bartenders' Manual: Mixellany Commemorative Edition
278Bartenders' Manual: Mixellany Commemorative Edition
278Hardcover
$32.95
32.95
In Stock
Product Details
ISBN-13: | 9781907434143 |
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Publisher: | Jared Brown |
Publication date: | 04/21/2010 |
Pages: | 278 |
Product dimensions: | 5.50(w) x 8.50(h) x 0.75(d) |
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