BBQ Manual: Great Grilling Made Simple

by Ben Bartlett

Overview

This new Haynes Manual will show you how to BBQ, through step-by-step illustrations and text. From marinades and rubs to the infamous beer-can chicken, it contains a variety of mouth-watering recipes for meat, fish and vegetables, along with some great barbecue puddings to keep the girls happy. Gas or charcoal, briquettes or lump wood, direct or indirect cooking, lid on or lid off – it's all included.

Product Details

ISBN-13:	9780857331168
Publisher:	Haynes Publishing UK
Publication date:	04/15/2012
Series:	Owners' Workshop Manual Series
Pages:	176
Product dimensions:	8.20(w) x 10.70(h) x 0.60(d)

About the Author

’BBQ Ben’ Bartlett was the first ever winner of Britain’s ’Best BBQer’ title awarded by the National BBQ Association. As well as writing regularly for the trade press, he has written for the Guardian and Sunday Times and has appeared on numerous TV programs including This Morning and Ready Steady Cook. He is President of the British BBQ Association and competes around the world with the Best of British BBQ Team.