- Pub. Date:
- Oxford University Press, USA
This book explains the importance of food to ancient Greek comedy: it was a medium through which comedy could represent the material, social, agricultural, political and religious worlds to the Greek city-state. The text also contains translations of hundreds of comic fragments; and it reassesses the division of comedy into Sicilian and Attic Old, Middle, and New.
|Publisher:||Oxford University Press, USA|
|Edition description:||New Edition|
|Product dimensions:||5.60(w) x 8.30(h) x 1.40(d)|
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