Bread Making: A Home Course: Crafting the Perfect Loaf, From Crust to Crumb
Treat your friends and family to freshly baked ciabatta, challah, English muffins, naan, brioche, and more. Even complete beginners can successfully bake their own bread with this encouraging in-depth course. Lauren Chattman covers standard bread-making techniques for every style, including straight doughs, sourdoughs, and flatbreads. From sifting flour to cleanly slicing a warm baguette, you’ll find everything you need to know to make artisanal loaves with flawless golden crusts and soft, pillowy insides.
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Bread Making: A Home Course: Crafting the Perfect Loaf, From Crust to Crumb
Treat your friends and family to freshly baked ciabatta, challah, English muffins, naan, brioche, and more. Even complete beginners can successfully bake their own bread with this encouraging in-depth course. Lauren Chattman covers standard bread-making techniques for every style, including straight doughs, sourdoughs, and flatbreads. From sifting flour to cleanly slicing a warm baguette, you’ll find everything you need to know to make artisanal loaves with flawless golden crusts and soft, pillowy insides.
16.95
In Stock
5
1
Bread Making: A Home Course: Crafting the Perfect Loaf, From Crust to Crumb
296Bread Making: A Home Course: Crafting the Perfect Loaf, From Crust to Crumb
296
16.95
In Stock
Product Details
ISBN-13: | 9781603427913 |
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Publisher: | Storey Publishing, LLC |
Publication date: | 04/01/2011 |
Series: | Home Course |
Pages: | 296 |
Product dimensions: | 8.76(w) x 6.98(h) x 0.72(d) |
About the Author
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