Bread-Making Quality of Wheat: A Century of Breeding in Europe / Edition 1

Bread-Making Quality of Wheat: A Century of Breeding in Europe / Edition 1

by Bob Belderok
ISBN-10:
0792363833
ISBN-13:
9780792363835
Pub. Date:
09/30/2000
Publisher:
Springer Netherlands

Hardcover - Rent for

Select a Purchase Option (Partly reprinted from PLANT FOODS FOR HUMAN NUTRITION, 55:1, 2000)
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    $229.99
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