Bring It! is the ultimate source for potluck, picnic, or dinner party-worthy dishes that combine simple prep with big taste!
The word "potluck" may inspire memories of church dinners and mystery covered dishes. But today's potlucks are essentially outsourced dinner parties, which make gathering around a shared table a cinch. Inside Bring It!, you will find dozens of impressive-looking recipes that come together easily, and are perfect for carrying to any occasion.
Author Ali Rosen has put a long career in the food world to use, drawing on chef and restaurant secrets for easy dishes that will have friends begging for the recipe. Must-have dishes include:
· Pimento Cheese and Crab Dip
· Snap Pea Salad with Parmesan and Bacon
· Pistachio and Anchovy Pasta
· Short Ribs with Quick Pickled Shallots
· S'mores Bars
Each recipe includes a note called "How to Bring It," for make-ahead, reheating, and transport instructions. Flavors are designed for maximum impact, but won't take hours to cook, or require special ingredients. Have dinner with the neighbors, sit down to a picnic in the park, or bring a dish to the school luncheon. They come together easily, hold well, and travel beautifully. They'll have you rethinking the potluck.
|Publisher:||Running Press Book Publishers|
|Product dimensions:||7.40(w) x 9.20(h) x 0.90(d)|
About the Author
Ali Rosen is the founder and host of Potluck with Ali Rosen, a television show and website dedicated to sharing the best and brightest in food. Potluck airs on NYC Life and its videos have appeared on HuffPost, Edible, and People. Ali was named as one of Forbes Magazine's 30 Under 30 for Food & Drink. She has also written for sites including Bon Appétit, Epicurious, Fodor's, and Refinery 29. Potluck was nominated for an Emmy as well as two IACP awards and Thrillist said Ali had one of the coolest jobs in food (she agrees). She is from Charleston, South Carolina, but currently lives in New York City.
Table of Contents
Chapter 1 How to Bring It 9
Chapter 2 Hors d'Oeuvres and Dips 24
Chapter 3 Salads 59
Chapter 4 Casseroles, Pasta, and Tarts 88
Chapter 5 Meats and Fish 121
Chapter 6 Veggies and Grains 158
Chapter 7 Desserts 190