Cajun Cuisine: Authentic Cajun Recipes from Louisiana's Bayou Country

by Tom Angers, Editor

Overview

A 224-page hardcover cookbook of authentic Cajun recipes, including gumbos, jambalayas, etouffees, wild game, seafood, etc. Introduction by Marie Louise Comeaux, the world's leading authority on Cajun cuisine.

Product Details

ISBN-13:	9780935619003
Publisher:	Acadian House Publishing
Publication date:	11/01/1985
Pages:	224
Sales rank:	662,089
Product dimensions:	7.60(w) x 9.40(h) x 0.90(d)

About the Author

W. THOMAS ANGERS is an attorney in private practice in Lafayette, La., an editor and publisher of cookbooks and books on public affairs, and a member of a well-known Louisiana family of publishers.