Canning Gold: Northern New England's Sweet Corn Industry: A Historical Geography
Canning Gold is a meticulously researched examination of how sweet corn canning helped shape the economy, landscape and people of rural Maine, New Hampshire and Vermont during the "corn shop century," 1860-1960's. Paul Frederic powerfully demonstrates the strong community bond essential for the industry's initial success. Interviews with farmers, factory owners and cannery workers who raised and packed the corn, combined with the written record, and Frederic's insight derived from growing up in the shadow of a corn shop, enrich the work and trace various threads linking local patterns to regional, national and global forces.
1111874609
Canning Gold: Northern New England's Sweet Corn Industry: A Historical Geography
Canning Gold is a meticulously researched examination of how sweet corn canning helped shape the economy, landscape and people of rural Maine, New Hampshire and Vermont during the "corn shop century," 1860-1960's. Paul Frederic powerfully demonstrates the strong community bond essential for the industry's initial success. Interviews with farmers, factory owners and cannery workers who raised and packed the corn, combined with the written record, and Frederic's insight derived from growing up in the shadow of a corn shop, enrich the work and trace various threads linking local patterns to regional, national and global forces.
113.0 In Stock
Canning Gold: Northern New England's Sweet Corn Industry: A Historical Geography

Canning Gold: Northern New England's Sweet Corn Industry: A Historical Geography

by Paul B. Frederic
Canning Gold: Northern New England's Sweet Corn Industry: A Historical Geography

Canning Gold: Northern New England's Sweet Corn Industry: A Historical Geography

by Paul B. Frederic

Hardcover

$113.00 
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Overview

Canning Gold is a meticulously researched examination of how sweet corn canning helped shape the economy, landscape and people of rural Maine, New Hampshire and Vermont during the "corn shop century," 1860-1960's. Paul Frederic powerfully demonstrates the strong community bond essential for the industry's initial success. Interviews with farmers, factory owners and cannery workers who raised and packed the corn, combined with the written record, and Frederic's insight derived from growing up in the shadow of a corn shop, enrich the work and trace various threads linking local patterns to regional, national and global forces.

Product Details

ISBN-13: 9780761821991
Publisher: University Press of America
Publication date: 02/01/2002
Pages: 238
Product dimensions: 5.50(w) x 8.50(h) x 0.80(d)

About the Author

Paul B. Frederic is Professor of Geography at the University of Maine at Farmington.

Table of Contents

Chapter 1 List of Figures Chapter 2 List of Tables Chapter 3 Acknowledgements Chapter 4 Introduction Chapter 5 Pre-Canning Antiquity of Sweet Corn Chapter 6 Birth of the Industry, 1840-1879 Chapter 7 Growth and Development of the Industry, 1880-1930 Chapter 8 Decline of the Industry, 1931-1968 Chapter 9 People and Corn Shops Chapter 10 Summary and Observations Chapter 11 Appendices Chapter 12 Notes Chapter 13 References Chapter 14 Index Chapter 15 About the Author
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