Carne de primera: Recetas y t�cnicas para cocinar ternera

by Richard H. Turner

Overview

In Carne de primera, Richard Turner—a master of beef and veal—covers the process of preparing a steak. He shares tips for various types of meat, including seasoning and grilling. He offers advice on how to choose quality meat over quantity, as well as 160 recipes from all corners of the globe.

Product Details

ISBN-13:	9788416965342
Publisher:	Editorial Blume, S.A.
Publication date:	09/01/2018
Pages:	352
Product dimensions:	7.75(w) x 10.00(h) x 1.30(d)
Language:	Spanish

About the Author

Richard H. Turner currently works in the London restaurant scene, from London's celebrated Pitt Cue Co., to Hawksmoor, Foxlow and beyond. He's also one half of the independent butcher and supplier of the best-quality British rare breed meat money can buy, Turner & George.