Chafing Dish Possibilities

by Fannie Merritt Farmer

Overview

Chafing Dish Possibilities by Fannie Merritt Farmer. This book is a reproduction of the original book published in 1898 and may have some imperfections such as marks or hand-written notes.

Product Details

ISBN-13:	9781534733138
Publisher:	CreateSpace Publishing
Publication date:	06/16/2016
Pages:	162
Product dimensions:	5.98(w) x 9.02(h) x 0.35(d)

Table of Contents

I.	Glimpses of Chafing Dishes in the Past	11
II.	Chafing Dish Suggestions	17
III.	Toast, Griddle Cakes, and Fritters	25
IV.	Eggs	31
V.	Oysters	43
VI.	Lobsters	53
VII.	Some Other Shell-Fish	61
VIII.	Fish Rechauffes	69
IX.	Beef	75
X.	Lamb and Mutton	83
XI.	Chicken	89
XII.	Sweetbreads	97
XIII.	With the Epicure	103
XIV.	Vegetables	117
XV.	Cheese Dishes	129
XVI.	Relishes and Sweets	135
XVII.	Candies	143
	Index	151