Chan: An Ancient Maya Farming Community
"What stands out in the Chan research is the variability and complexity of the strategies for living in this small community—clearly not the faceless homogeneous masses at the bottom of the socio-economic scale, but a diverse group of people in households who were successful for some 2,000 years in maintaining a balance in the face of a changing political landscape around them"—Heather McKillop, author of In Search of Maya Sea Traders

"This book is more than theory-building, it is paradigm-changing. Cynthia Robin and her colleagues have discovered how the farming village of Chan achieved sustainability in the tropics for two thousand years, in contrast to the three cities that emerged nearby but only lasted two hundred years and then collapsed. The successes of Chan in managing their rainforest, soils, population relative to resources, society, and religion embody lessons for today. There is no other book like it, clearly demonstrating from the ground up how a society can adapt to a challenging environment by understanding and respecting it, thereby avoiding the population explosions, environmental degradations and collapses of the competitive big cities."—Payson Sheets, University of Colorado, Boulder
 

The farming community of Chan thrived for over twenty centuries, surpassing the longevity of many larger Maya urban centers. Between 800 BC and 1200 AD it was a major food production center, and this collection of essays reveals the important role played by Maya farmers in the development of ancient Maya society. 
    
Chan offers a synthesis of compelling and groundbreaking discoveries gathered over ten years of research at this one archaeological site in Belize. The contributors develop three central themes, which structure the book. They examine how sustainable farming practices maintained the surrounding forest, allowing the community to exist for two millennia. They trace the origins of elite Maya state religion to the complex religious belief system developed in small communities such as Chan. Finally, they describe how the group-focused political strategies employed by local leaders differed from the highly hierarchical strategies of the Classic Maya kings in their large cities. 
    
In breadth, methodology, and findings, this volume scales new heights in the study of Maya society and culture.

1110784557
Chan: An Ancient Maya Farming Community
"What stands out in the Chan research is the variability and complexity of the strategies for living in this small community—clearly not the faceless homogeneous masses at the bottom of the socio-economic scale, but a diverse group of people in households who were successful for some 2,000 years in maintaining a balance in the face of a changing political landscape around them"—Heather McKillop, author of In Search of Maya Sea Traders

"This book is more than theory-building, it is paradigm-changing. Cynthia Robin and her colleagues have discovered how the farming village of Chan achieved sustainability in the tropics for two thousand years, in contrast to the three cities that emerged nearby but only lasted two hundred years and then collapsed. The successes of Chan in managing their rainforest, soils, population relative to resources, society, and religion embody lessons for today. There is no other book like it, clearly demonstrating from the ground up how a society can adapt to a challenging environment by understanding and respecting it, thereby avoiding the population explosions, environmental degradations and collapses of the competitive big cities."—Payson Sheets, University of Colorado, Boulder
 

The farming community of Chan thrived for over twenty centuries, surpassing the longevity of many larger Maya urban centers. Between 800 BC and 1200 AD it was a major food production center, and this collection of essays reveals the important role played by Maya farmers in the development of ancient Maya society. 
    
Chan offers a synthesis of compelling and groundbreaking discoveries gathered over ten years of research at this one archaeological site in Belize. The contributors develop three central themes, which structure the book. They examine how sustainable farming practices maintained the surrounding forest, allowing the community to exist for two millennia. They trace the origins of elite Maya state religion to the complex religious belief system developed in small communities such as Chan. Finally, they describe how the group-focused political strategies employed by local leaders differed from the highly hierarchical strategies of the Classic Maya kings in their large cities. 
    
In breadth, methodology, and findings, this volume scales new heights in the study of Maya society and culture.

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Chan: An Ancient Maya Farming Community

Chan: An Ancient Maya Farming Community

Chan: An Ancient Maya Farming Community

Chan: An Ancient Maya Farming Community

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Overview

"What stands out in the Chan research is the variability and complexity of the strategies for living in this small community—clearly not the faceless homogeneous masses at the bottom of the socio-economic scale, but a diverse group of people in households who were successful for some 2,000 years in maintaining a balance in the face of a changing political landscape around them"—Heather McKillop, author of In Search of Maya Sea Traders

"This book is more than theory-building, it is paradigm-changing. Cynthia Robin and her colleagues have discovered how the farming village of Chan achieved sustainability in the tropics for two thousand years, in contrast to the three cities that emerged nearby but only lasted two hundred years and then collapsed. The successes of Chan in managing their rainforest, soils, population relative to resources, society, and religion embody lessons for today. There is no other book like it, clearly demonstrating from the ground up how a society can adapt to a challenging environment by understanding and respecting it, thereby avoiding the population explosions, environmental degradations and collapses of the competitive big cities."—Payson Sheets, University of Colorado, Boulder
 

The farming community of Chan thrived for over twenty centuries, surpassing the longevity of many larger Maya urban centers. Between 800 BC and 1200 AD it was a major food production center, and this collection of essays reveals the important role played by Maya farmers in the development of ancient Maya society. 
    
Chan offers a synthesis of compelling and groundbreaking discoveries gathered over ten years of research at this one archaeological site in Belize. The contributors develop three central themes, which structure the book. They examine how sustainable farming practices maintained the surrounding forest, allowing the community to exist for two millennia. They trace the origins of elite Maya state religion to the complex religious belief system developed in small communities such as Chan. Finally, they describe how the group-focused political strategies employed by local leaders differed from the highly hierarchical strategies of the Classic Maya kings in their large cities. 
    
In breadth, methodology, and findings, this volume scales new heights in the study of Maya society and culture.


Product Details

ISBN-13: 9780813049632
Publisher: University Press of Florida
Publication date: 10/17/2013
Series: Maya Studies
Pages: 416
Product dimensions: 6.10(w) x 9.20(h) x 1.10(d)

About the Author

Cynthia Robin is associate professor of anthropology at Northwestern University and assistant curator at the Field Museum in Chicago. She is the coeditor of Gender, Households, and Society.

Table of Contents

List of Figures ix

List of Tables xi

Foreword xiii

Acknowledgments xv

1 Introducing the Chan Site: Farmers in Complex Societies Cynthia Robin 1

Part 1 Time, Space, and Landscapes

2 A Changing Cultural Landscape: Settlement Survey and GIS at Chan Cynthia Robin Andrew R. Wyatt Laura J. Kosakowsky Santiago Juarez Ethan Kalosky Elise Enterkin 19

3 Ceramics and Chronology at Chan Laura J. Kosakowsky 42

4 Agricultural Practices at Chan: Farming and Political Economy in an Ancient Maya Community Andrew R. Wyatt 71

5 Agroforestry and Agricultural Production of the Ancient Maya at Chan David Lentz Sally Woods Angela Hood Marcus Murph 89

Part 2 Life in a Farming Community Center

6 Ritual in a Farming Community Cynthia Robin James Meierhoff Caleb Kestle Chelsea Blackmore Laura J. Kosakowsky Anna C. Novotny 113

7 Nonroyal Governance at Chan's Community Center Cynthia Robin James Meierhoff Laura J. Kosakowsky 133

8 "Empty" Spaces and Public Places: A Microscopic View of Chan's Late Classic West Plaza Bernadette Cap 150

Part 3 Diversity across the Chan Community

9 Recognizing Difference in Small-Scale Settings: An Examination of Social Identity Formation at the Northeast Group, Chan Chelsea Blackmore 173

10 Organization of Chert Tool Economy during the Late and Terminal Classic Periods at Chan: Preliminary Thoughts Based upon Debitage Analyses Nicholas F. Hearth 192

11 Limestone Quarrying and Household Organization at Chan Caleb Kestle 207

Part 4 Bodies, Material Culture, and Meaning

12 The Chan Community: A Bioarchaeological Perspective Anna C. Novotny 231

13 Creating Community with Shell Angela H. Keller 253

14 Obsidian Acquisition, Trade, and Regional Interaction at Chan James Meierhoff Mark Golitko James D. Morris 271

15 Contextualizing Ritual Behavior: Caches, Burials, and Problematical Deposits from Chan's Community Center Laura J. Kosakowsky Anna C. Novotny Angela H. Keller Nicholas F. Hearth Carmen Ting 289

Part 5 Conclusion

16 Learning from an Ancient Maya Farming Community Cynthia Robin 311

References 343

List of Contributors 383

Index 387

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