Pubs in Ireland are the cornerstone of their communities, relaxed places where locals and visitors can experience the best of traditional Irish hospitality. Many pubs have also become the place to go for a great meal, with a choice of both traditional and contemporary dishes. In recent years Irish cooking has been transformed, with skillful cooks making the most of wonderful fresh local produce to create delicious new dishes and giving a twist to many classics.
The Complete Irish Pub Cookbook includes the best of both worldswith best-loved favorites such as Split Pea and Ham Soup and also newer recipes like Scallop Chowder or Oatmeal and Raspberry Cream to set your taste buds tingling. There are recipes here for all occasionsa hearty family supper, a traditional St. Patrick's Day party, or a special celebration. Well-loved classics include Irish Stew, Fish Cakes, and traditional Soda Bread. For a special occasion why not try the spectacular Roast Goose with Apple Stuffing and Cider Gravy? On a cold winter's night, warm up with a Whiskey and Orange Cream Toddy and a slice of Spiced Fruit Cake.
All the recipes have stunning full-color photographs of the finished dish and clear instructions to ensure success every time. The Complete Irish Pub Cookbook contains all the recipes you will need to cook up a feast for your family and friends.
|Product dimensions:||8.70(w) x 10.70(h) x 0.80(d)|
About the Author
In 2007 Parragon launched global cookbook brand, Love Food. Our aim has always been to publish cookbooks that combine delicious, reliable and accessible recipes with stunning photography and design. We work with a talented collection of food writers and photographers to create quality books that inspire, excite, and encourage everyone to have fun in the kitchen!