Concise Foraging Guide

by Tiffany Francis-Baker

Overview

This brand-new title in our ever popular series of Concise Guides will bring the delights of foraging to a new audience.

A practical pocket guide to the edible berries, shoots, leaves, roots, flowers and fungi of Britain and Europe.

This field guide includes accurate artwork to help with identification, as well as information on where to find different species, their descriptions and habitats, and ideas on how to prepare and eat them.

Product Details

ISBN-13:	9781472984746
Publisher:	Bloomsbury USA
Publication date:	07/13/2021
Series:	Concise Guides
Pages:	211
Product dimensions:	3.75(w) x 5.35(h) x 0.60(d)

About the Author

Tiffany Francis-Baker is a writer, artist and environmentalist from the South Downs in Hampshire. With a mixed background in the arts, rural heritage and conservation, her work is fuelled by a love for the natural world and a passion for protecting it. She writes and illustrates for national publications and has appeared on BBC Radio 4 and Channel 4. Her first colour book Food You Can Forage was published in March 2018 and her nature narrative, Dark Skies, was published in September 2019.