Control of Enzyme Activity

Control of Enzyme Activity

by P. Cohen

Paperback(Softcover reprint of the original 1st ed. 1983)

$109.00 View All Available Formats & Editions
Choose Expedited Shipping at checkout for guaranteed delivery by Monday, November 25

Overview

The student of biological science in his final years as an undergraduate and his first years as a graduate is expected to gain some familiarity with current research at the frontiers of his discipline. New research work is published in a perplexing diversity of publications and is inevitably concerned with the minutiae of the subject. The sheer number of research journals and papers also causes confusion and difficulties of assimilation. Review articles usually presuppose a background knowledge of the field and are inevitably rather restricted in scope. There is thus a need for short but authoritative introductions to those areas of modern biological research which are either not dealt with in standard introductory textbooks or are not dealt with in sufficient detail to enable the student to go on from them to read scholarly reviews with profit. This series of books is designed to satisfy this need. The authors have been asked to produce a brief outline of their subject assuming that their readers will have read and remembered much of a standard introductory textbook of biology.

Product Details

ISBN-13: 9780412255601
Publisher: Springer Netherlands
Publication date: 09/30/1983
Series: Outline Studies in Biology
Edition description: Softcover reprint of the original 1st ed. 1983
Pages: 96
Product dimensions: 5.51(w) x 8.50(h) x 0.01(d)

Table of Contents

1 Introduction.- 2 Regulation of amino acid and nucleotide biosynthesis in bacteria by end product inhibition.- 3 The initiation of biological function by limited proteolysis.- 4 Enzyme regulation by reversible phosphorylation: the neural and hormonal control of cellular activity.- 5 Control of enzyme activity by covalent modifications other than limited proteolysis or phosphorylation.- 6 The nature of the allosteric transition.

Customer Reviews

Most Helpful Customer Reviews

See All Customer Reviews