Marking saxophonist
Eddie "Lockjaw" Davis' centennial, the 2023 anthology
Cookin' with Jaws and the Queen: The Legendary Prestige Cookbook Albums spotlights the ebulliently earthy collaborations between the tenor icon and organist
Shirley Scott. As a key member of the
Count Basie band of the 1950's,
Davis established his authoritative style as one that could be throaty and gruff one minute and velvet-soft the next. However, it was his work with
Scott -- an effusively gifted player steeped in gospel and blues -- from about 1955 to 1960 that cemented their legacies and helped to popularize the soulful, hard-swinging organ trio sound. Culled from several 1958 sessions,
Cookbook, Vol. 1,
Cookbook, Vol. 2,
Cookbook, Vol. 3, and
Smokin' (all featured here) remain some of the most potent and memorable of their recordings. They are joined by
Scott's band of the time, including drummer
Arthur Edgehill, reed player/flautist
Jerome Richardson, and bassist
George Duvivier. Together, they dig into a mix of standards and some originals that strike a warm balance between
Basie-esque swing, bop, groove-oriented R&B, and slow-burning blues. Of the latter, the group's 12-minute take on
Johnny Hodges' "In the Kitchen" on
Vol. 1 is a standout, as is the steamy, gospel-inflected "The Rev" off
Vol. 2. Equally engaging originals pop up along the way, including
Davis' frenetic "Have Horn, Will Blow," the sparkling "The Chef", and the trio of food-themed cuts on
Vol. 3: "Heat 'n' Serve," "The Goose Hangs High," and "Simmerin'." The standards are just as delicious, with
Davis and
Scott cutting deep into ballads like "My Old Flame" and "Stardust." ~ Matt Collar