Damn Delicious: 100 Super Easy, Super Fast Recipes

Damn Delicious: 100 Super Easy, Super Fast Recipes

by Chungah Rhee


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The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.

Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable "keepers"-each one so simple, so easy, and so flavor-packed, that you reach for them busy night after busy night. In Damn Delicious, she shares exclusive new recipes as well as her most beloved dishes, all designed to bring fun and excitement into everyday cooking. From five-ingredient Mini Deep Dish Pizzas to no-fuss Sheet Pan Steak & Veggies and 20-minute Spaghetti Carbonara, the recipes will help even the most inexperienced cooks spend less time in the kitchen and more time around the table.

Packed with quickie breakfasts, 30-minute skillet sprints, and speedy takeout copycats, this cookbook is guaranteed to inspire readers to whip up fast, healthy, homemade meals that are truly "damn delicious!"

Product Details

ISBN-13: 9780848745851
Publisher: TI Inc. Books
Publication date: 09/06/2016
Pages: 240
Sales rank: 57,377
Product dimensions: 8.25(w) x 9.00(h) x 0.63(d)

About the Author

Chungah Rhee is the founder, recipe developer, and photographer of Damn Delicious. What began as a grad school hobby is now a top food blog, with millions of readers coming to her site for easy weeknight recipes and simplified gourmet meals. She lives and continues to cook non-stop in Los Angeles, with her baby corgi, Butters. Visit her at damndelicious.net.

Table of Contents

Introduction 8

Strategies, Shortcuts & Solutions to Get More Yum in Less Time 11

1 Put the Fast into Breakfast 14

2 One-Pot Comfort in 30 Minutes 40

3 (Better Than) Takeout Express 58

4 Speedy, Simple & Skinny 92

5 Quick-Fix Slow Cooker 116

6 30-Minute Supper Sprints 136

7 Appetizers & Sides in a Snap 172

8 Last-Minute Drinks & Desserts 206

Metric Equivalents 230

Acknowledgments 232

Index 234

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Damn Delicious: 100 Super Easy, Super Fast Recipes 5 out of 5 based on 0 ratings. 6 reviews.
Anonymous More than 1 year ago
I love the fact that most of these are for everyday use. QUICK AND EASY !
Anonymous More than 1 year ago
They are easy to make and they are delicious!
Cheryl-S More than 1 year ago
I'm so happy this food blogger has finally put out a cookbook! Chungah Rhee has an amazing personality as do her dogs. The recipes are amazing! I have personally made quite a few of them. They are fantastic and easily put together. The name of her blog, Damn Delicious, couldn't be more fitting for the name of her cookbook. I look forward to seeing what she comes up with next as well as future cookbooks. Received a copy via NetGalley in exchange for an honest review. I was not compensated for my review. I was not required to write a positive review. The opinion expressed is my own.
Tania Hayes 4 months ago
runnergirl83 More than 1 year ago
So I'm always looking for new ideas for something to make for dinner. This cookbook caught my eye on the shelf and I really liked it. Visually it's a stunning cookbook, the pictures of the food are beautiful. This makes it easier to glance through a cookbook and if something catches my eye to start to look at the ingredients. And what I really liked was the recipes were fairly simple with not a complicated list of ingredients. I do not want to go out and buy one weird ingredient for one recipe that may or may not turn out. I want to either use stuff I already have on hand or if it's something I would need to get, it's something I know I would use in other stuff. There is a cookie in the mug recipe in here that is just the best! It's a great cookbook.
Anonymous More than 1 year ago
Most cookbooks look or sound good until you start looking at or trying the recipes. This is the exception to the rule. This is a cookbook that you can truly use. The recipes are simply, use items you probably already have in your pantry and the best part is that they are actually something you would eat. Thanks to the author for sharing her recipes with us.