Delia's Complete Cookery Course

by Delia Smith

Overview

Delia is renowned for her tried-and-tested, foolproof recipes. The Complete Cookery Course is the book that has taken pride of place in kitchens for over 30 years. It's a cookbook that you will return to again and again, including recipes for all-time classics like Taramasalata, Boeuf Bourguignonne, Gratin Dauphinois and Rich Bread and Butter Pudding. As clear and comprehensive as ever, Delia's recipes are suitable for beginners as well as more experienced cooks, providing you with all you need for a lifetime of cooking and eating well. To celebrate the 30th anniversary of the first publication of the omnibus edition and sales of over 6 million copies across all editions, Delia's Complete Cookery Course has been re-issued with a fresh, new jacket.

Product Details

ISBN-13:	9781785947155
Publisher:	B B C Worldwide Americas
Publication date:	12/17/2020
Pages:	640
Product dimensions:	6.13(w) x 9.19(h) x 1.90(d)

About the Author

Delia Smith is Britain's bestselling cookery writer, whose books have sold over 21 million to date. She began her writing career 40 years ago on the Daily Mirror and since then has presented very many cookery series on television and published numerous bestselling cookery books including Delia Smith's Cookery Course, Summer and Winter Collections, The Vegetarian Collection, Delia's How to Cook and Delia's Happy Christmas among others. After a five-year break in 2003 to concentrate on Norwich City Football Club (where she is a director) and Canary Catering, Delia returned in 2008 with a new BBC TV series and the fastest-selling cookery book of all time, How to Cheat at Cooking. Her Complete How to Cook was released in 2009 to celebrate 40 years of writing recipes and was voted the Most Useful Cookery Book of All Time. She was also awarded a CBE for her services to the food industry. Delia is married to the writer and editor, Michael Wynn Jones. They live in Suffolk.

Table of Contents

	Conversion tables	6
	Introduction	7
	Equipment	9
	Eggs	18
	Bread and yeast cookery	35
	Stocks and soups	61
	Pates and starters	85
	Fish	101
	Meat: roasting and pot-roasting	138
	Meat: casseroles and braised dishes	158
	Poultry	179
	Offal	206
	Vegetables	226
	Rice and other grains	268
	Vegetarian cooking	288
	Pulses	304
	Pasta and pancakes	324
	Herbs	345
	Spices and flavourings	362
	Sauces	386
	Cheese	411
	Salads and dressings	435
	Barbecues and picnics	455
	Cream, ice cream and youghurt	472
	Pastry	492
	Cakes	532
	Scones and biscuits	561
	Fruits and puddings	574
	Preserving	604
	Left-overs	624
	Index	633