Dining Out 101: An insider's guide to getting better service in North American restaurants.
For less than the cost of a burger in most restaurants, you can change your dining out experiences forever!

Whether you are visiting North America, or a local who is just tired of getting service that doesn't live up to your expectations, these 124 pages of to-the-point information and fun visuals that will help make all your future dining out experiences more enjoyable.

1115749869
Dining Out 101: An insider's guide to getting better service in North American restaurants.
For less than the cost of a burger in most restaurants, you can change your dining out experiences forever!

Whether you are visiting North America, or a local who is just tired of getting service that doesn't live up to your expectations, these 124 pages of to-the-point information and fun visuals that will help make all your future dining out experiences more enjoyable.

12.99 Out Of Stock
Dining Out 101: An insider's guide to getting better service in North American restaurants.

Dining Out 101: An insider's guide to getting better service in North American restaurants.

by Crystal Stranaghan, Jared Hunt
Dining Out 101: An insider's guide to getting better service in North American restaurants.

Dining Out 101: An insider's guide to getting better service in North American restaurants.

by Crystal Stranaghan, Jared Hunt

Paperback

$12.99 
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Overview

For less than the cost of a burger in most restaurants, you can change your dining out experiences forever!

Whether you are visiting North America, or a local who is just tired of getting service that doesn't live up to your expectations, these 124 pages of to-the-point information and fun visuals that will help make all your future dining out experiences more enjoyable.


Product Details

ISBN-13: 9781926691237
Publisher: CCS-Crystal Clear Solutions
Publication date: 11/22/2011
Pages: 126
Product dimensions: 5.51(w) x 8.50(h) x 0.27(d)

About the Author

Between them, Crystal Stranaghan and Jared Hunt have over 35 years experience in the restaurant industry.
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